Bodenbeschaffenheit |
Red iron soil with a layer of limestone underneath. |
Weinlese |
Harvest of grapes in the second week of October. |
Weinbereitung |
Fermentation: in stainless steel tanks for 2 weeks at a temperature of 25 °C. Maceration: 2 weeks. |
Ausbau |
2 years in stainless steel tanks and one year in bottle. |