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Zaccagnini Ciccio

Pecorino Tralcetto 2024

White still

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Regular price €8,70
Regular price €8,70 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€26,10

3 bottles

€52,20

6 bottles

Immediate availability
Denomination DOC Abruzzo Pecorino
Size 0,75 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties 100% Pecorino
Aging Aged in stainless steel tanks.
  • Origin: 100% Pecorino d’Abruzzo DOC, vintage 2024
  • Aromas: Notes of citrus, apricot, yellow flowers, thyme and mint
  • Palate: dry, fresh and savoury character, lively acidity and balanced persistence
  • Vinification: matured in stainless steel containers to preserve freshness and aromas
  • Pairings: Serve at 8-10°C with appetisers, shellfish, fried foods and spicy dishes
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Description

What kind of wine it is

Pecorino Tralcetto is a still white wine with a bright straw-yellow colour. Made entirely from Pecorino grapes, it expresses an intense aromatic identity, characterised by notes of fresh citrus and a finish reminiscent of apricot and yellow flowers. On the palate, it is harmonious, supported by a crisp freshness and a pronounced savouriness that prolongs its persistence. Hints of thyme and mint enrich the profile, making it ideal to accompany a prawn risotto, seafood tempura or spicy dishes from oriental cuisine.

Where it comes from

This wine originates from the Pecorino d’Abruzzo area, a region whose winemaking tradition extends across the valleys. The grapes come from Bolognano, where the microclimate encourages the development of bunches rich in aroma. Production is overseen by Zaccagnini, a winery founded in 1978 and a true interpreter of the deep connection with the local agricultural environment. The name Tralcetto symbolises the link between the vine’s life cycle and the final product. This territorial expression results in a dry white, capable of telling the story of its land through a clean profile and marked savouriness.

How it is produced

The production process aims to preserve the primary characteristics of the grape variety. Vinification and ageing take place in stainless steel tanks, a technical choice that ensures aromatic integrity and enhances the lively notes of lime zest. The result is a dynamic wine, distinguished by a well-balanced mineral balance. To fully appreciate its qualities, the optimal serving temperature is between 8 and 10°C. To maintain the wine’s vibrancy, it is recommended to store it away from light in a horizontal position, in an environment with a constant temperature and controlled humidity.

History and Curiosities

Produced in Bolognano, the Pecorino d’Abruzzo DOC from the historic Cantina Zaccagnini, founded in 1978, celebrates the authentic connection with the Abruzzo region. The famous Tralcetto motif applied to the bottle symbolises the continuity between the vineyard and the wine poured into the glass. Under the supervision of oenologist Federica Lauterio, the 2024 vintage matures in stainless steel tanks to preserve its brilliant freshness. It is recommended to store the bottle horizontally and away from light.

Tasting notes

Profumo

Perfume

Pleasant hints of citrus fruits

Colore

Color

Straw yellow

Gusto

Taste

Fresh and elegant, with citrus and fruity notes (white fruit, citrus and hints of tropical and dried fruit); dry, with lively and crisp acidity and well-balanced minerality; intense and powerful flavour (lime zest), balanced, harmonious and persistent palate.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Zaccagnini Ciccio
From this winery
  • Start up year: 1978
  • Oenologist: Federica Lauterio
  • Bottles produced: 6.000.000
  • Hectares: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique.
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Served chilled, between 8 and 10°C, this charming Pecorino d'Abruzzo DOC proves to be an excellent aperitif that pairs beautifully with refined prawn risottos and light fried dishes. Its pronounced acidity perfectly balances the flavours, enhancing with great harmony both traditional fish-based dishes and the spicy preparations of oriental cuisine.

Fish
Shellfish
Pasta
Starters
Oily fish
Vegetarian
Spicy food
Fried fish

Name Zaccagnini Pecorino Tralcetto 2024
Type White still
Denomination Abruzzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pecorino
Country Italy
Region Abruzzo
Vendor Zaccagnini Ciccio
Story History and Curiosities Produced in Bolognano, the Pecorino d’Abruzzo DOC from the historic Cantina Zaccagnini, founded in 1978, celebrates the authentic connection with the Abruzzo region. The famous Tralcetto motif applied to the bottle symbolises the continuity between the vineyard and the wine poured into the glass. Under the supervision of oenologist Federica Lauterio, the 2024 vintage matures in stainless steel tanks to preserve its brilliant freshness. It is recommended to store the bottle horizontally and away from light.
Origin Bolognano (Pescara), Abruzzo, Italy
Production technique Ageing in stainless steel tanks
Wine making Ageing in stainless steel tanks.
Aging Aged in stainless steel tanks.
Allergens Contains sulphites