Weingut Max Ferd. Richter
Riesling Zeppelin 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Area | Mosel-Saar-Ruwer (Germany) |
| Grape varieties | 100% Riesling |
- Style and alcohol content: Still white wine, semi-sweet, light and lively; 10.5% vol
- Aromas: Citrus, apple and apricot with notes of pear and honey; lingering finish
- Origin: Mosel, Mülheimer Sonnenlay vineyard with blue slate soil
- Vinification: Selective harvesting and slow fermentation to preserve the aromas
- Pairings: Ideal with fish, white meats and cheeses; serve between 8 and 12 °C
Description
What type of wine it is
Riesling Zeppelin is a still white wine by Max Ferd. Richter, an authentic expression of the Moselle region. Made from Riesling grapes, it is fresh and lively, characterised by moderate sweetness balanced by vibrant acidity. The flavour profile is led by a marked mineral character, enriched by crisp notes of citrus, apple and apricot. Light-bodied, the palate evolves towards delicate hints of pear and honey that accompany a medium-long and harmonious finish.
Origin
The grapes are grown in the Mülheimer Sonnenlay vineyard in the Moselle, an area famous for steep slopes that enhance the aromatic quality of the grape variety. The soil is characterised by a predominance of blue slate, responsible for the deep mineral footprint and incisive freshness in the glass. The Max Ferd. Richter winery enhances these vineyards by aiming for maximum varietal balance. The wine's name pays homage to Count Zeppelin's voyages, as historically these selections were served to passengers on board his famous airship.
How it is produced
Production is based on a selective harvest, carefully managed on the steep slopes, followed by scrupulous sorting in the cellar to ensure the absolute integrity of the bunches. This is followed by a slow and steady fermentation of the musts, essential for preserving the natural fragrance of the fruit. This approach aims to deliver a well-defined off-dry white, in which the citrus component is precisely integrated into a calibrated structural smoothness.
History and interesting facts
Produced by the historic Weingut Max Ferd. Richter winery, founded in 1680 in the Mosel, the Riesling Zeppelin 2025 originates from the prestigious Mülheimer Sonnenlay vineyard, where the blue slate soil gives it an unmistakable identity. The cuvée celebrates the legendary journeys of Count Zeppelin: once served on board the famous Graf Zeppelin airship, this wine transforms ancient German winemaking tradition into a sensory experience rich in history and timeless charm.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1680
| Name | Weingut Max Ferd. Richter Riesling Zeppelin 2025 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 100% Riesling |
| Country | Germany |
| Region | Mosel-Saar-Ruwer |
| Vendor | Weingut Max Ferd. Richter |
| Story | History and interesting facts Produced by the historic Weingut Max Ferd. Richter winery, founded in 1680 in the Mosel, the Riesling Zeppelin 2025 originates from the prestigious Mülheimer Sonnenlay vineyard, where the blue slate soil gives it an unmistakable identity. The cuvée celebrates the legendary journeys of Count Zeppelin: once served on board the famous Graf Zeppelin airship, this wine transforms ancient German winemaking tradition into a sensory experience rich in history and timeless charm. |
| Origin | Mülheimer Sonnenlay Vineyard, Mosel-Saar-Ruwer, Germany |
| Soil composition | Predominant blue slate |
| Cultivation system | Screw cap |
| Production technique | Selective harvesting (mechanised on steep slopes and manual for Prädikat wines), with selection and sorting of the grapes and slow, steady fermentation of the musts. |
| Wine making | Winemaking focused on preserving aromatic intensity and the fruit's fragrance; slow and steady fermentation of the musts with rigorous selection and separation of healthy grapes from those affected by rot. |
| Allergens | Contains sulphites |