Weingut Okonomierat Johann Geil Erben
Riesling Trocken 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Rheinhessen (Germany) |
| Grape varieties | 100% Riesling |
| Aging | Ageing in stainless steel and in large oak barrels |
- Grape variety and origin: Dry Riesling 2024 from Bechtheim, Rheinhessen, Germany
- Aroma: notes of citrus, lime, green apple, white peach and a subtle mineral hint
- Flavour: dry and lively, with crisp acidity, juicy fruit and a savoury finish
- Vinification: hand-picked, cold pressing and fermentation at controlled temperature
- Serving and pairings: serve at 9–12 °C, suitable for fish dishes, shellfish and Asian cuisine
Description
What kind of wine it is
The Riesling Trocken from Weingut Geil is a still white wine from Rheinhessen with a pale straw yellow colour, made from the Riesling grape variety and vinified and matured in stainless steel and large oak barrels. On the nose, it offers a clear and inviting bouquet, where notes of citrus and white peach intertwine with hints of green apple and delicate floral and menthol nuances. On the palate, it reveals a lively attack and a pronounced, crisp acidity, accompanied by juicy fruit and a distinct mineral streak. This dynamic profile evolves into a long and savoury finish, making it a refreshing aperitif or an ideal companion for salmon carpaccio, shellfish, Asian cuisine and soft cheeses.
Where it comes from
This wine originates from the vineyards of Bechtheim, in the Rheinhessen region of Germany. The winery cultivates vines on mineral-rich soils, imparting purity to the sip. The agronomic approach combines manual labour and sustainable farming to deliver a faithful expression of the local terroir.
How it is produced
Vinification begins with a careful manual harvest, followed by cold pressing to preserve the primary aromas of the grapes. Next, the must undergoes temperature-controlled fermentation, kept low to maintain the natural vibrancy of the fruit. The cellar process continues with a maturation phase divided between stainless steel tanks and large oak barrels, a technique that smooths the palate without compromising its fresh, citrusy character. This meticulous management results in a slender and dynamic structure, best enjoyed when served at a temperature between 9 and 12°C.
History and Curiosities
Founded in 1871 in Bechtheim, at the heart of Rheinhessen, the historic family winery Weingut Geil boasts a tradition passed down through three generations. This prestigious estate combines meticulous manual labour with sustainable agriculture, skilfully blending German tradition with modern technologies to offer uncompromising quality. Awarded the Premium Gold at the Prague Wine Trophy, the company expresses the purest essence of the terroir by producing a dry Riesling of great elegance, capable of delivering a crisp, vibrant and extraordinarily lively freshness.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
Its philosophy centres on meticulous vineyard work, soil care and environmentally conscious practices. The estate benefits from varied and mineral‑rich soils, which contribute to producing balanced, elegant wines with refined aromatic profiles.
A key focus is the Spätburgunder (Pinot Noir), crafted in a style that highlights freshness, purity of fruit and silky tannins, as reflected in the producer’s official technical notes.
The cellar employs both stainless steel and large oak casks, with carefully measured ageing to preserve varietal character and the graceful drinkability typical of Rheinhessen reds. Attention to detail, artisanal precision and consistent quality make Geil Erben’s wines appreciated both in Germany and internationally. Read more
| Name | Weingut Geil Riesling Trocken 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Riesling |
| Country | Germany |
| Region | Rheinhessen |
| Vendor | Weingut Okonomierat Johann Geil Erben |
| Story | History and Curiosities Founded in 1871 in Bechtheim, at the heart of Rheinhessen, the historic family winery Weingut Geil boasts a tradition passed down through three generations. This prestigious estate combines meticulous manual labour with sustainable agriculture, skilfully blending German tradition with modern technologies to offer uncompromising quality. Awarded the Premium Gold at the Prague Wine Trophy, the company expresses the purest essence of the terroir by producing a dry Riesling of great elegance, capable of delivering a crisp, vibrant and extraordinarily lively freshness. |
| Origin | Bechtheim (Rheinhessen), Germania |
| Soil composition | Varied and mineral-rich soils |
| Fermentation temperature | Low-temperature fermentation (temperature-controlled fermentation) |
| Production technique | Manual harvesting, cold pressing and fermentation at controlled temperature; vinification in stainless steel tanks and oak barrels, with ageing in stainless steel and large oak barrels |
| Wine making | Manual harvest, cold pressing and fermentation at controlled temperature; vinification in stainless steel tanks and oak barrels, with ageing in steel and large oak barrels. |
| Aging | Ageing in stainless steel and in large oak barrels |
| Total acidity | 6.9 gr/L |
| Residual sugar | 4.6 gr/L |
| Allergens | Contains sulphites |