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Villa Raiano

Taurasi 2019

Red still

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Denomination DOCG Taurasi
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging In oak barrels of various capacities for about 12 months, in stainless steel for 12 months and in bottle for a further 12 months
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Description

What kind of wine it is

Villa Raiano Taurasi is a still red wine from Campania, made from Aglianico grapes. Its aromatic profile reveals notes of ripe plums, black pepper and humus, enriched by smoky nuances and dried red flower petals. On the palate, it displays a vigorous structure, supported by a dense and silky tannic texture that gives body without excessive astringency. A pronounced savouriness accompanies the long and persistent finish, creating impeccable balance. These qualities make it an ideal partner for meat dishes and mature cheeses with intense flavours.

Where it comes from

This wine is produced in Campania, in the heart of the Taurasi area, in the province of Avellino. The Aglianico grapes come from the vineyards of Castelfranci, located at an altitude of 550 metres above sea level. The vines are trained on a vertical trellis and pruned using the Guyot method to maintain high quality yields. The clay and limestone terroir, characterised by yellow marl and rich in organic matter, profoundly shapes the wine’s sensory identity. This soil and climate environment encourages depth of flavour and innate elegance, enhancing the complexity of the aromas.

How it is produced

Harvesting, strictly by hand, takes place at the beginning of November to ensure the grapes are perfectly ripe. Fermentation in stainless steel occurs at controlled temperatures, with regular pumping over and punching down. Maceration on the skins lasts between ten and twenty days, ensuring optimal phenolic extraction. This is followed by a meticulous maturation process, including ageing in oak barrels for twelve months and a further year in stainless steel. The process concludes with a final rest of another twelve months, essential for harmonising the wine’s entire structure.

History and Curiosities

Founded in 1996, Villa Raiano boasts a winery perfectly integrated among the vineyards and chestnut woods of San Michele di Serino. From this modern estate comes a Taurasi DOCG often celebrated as a true flagship label of the denomination. Under the guidance of oenologist Sebastiano Fortunato, the prestigious 2019 vintage represents absolute Campanian excellence, widely confirmed by critics. The value of this extraordinary red is attested by major international accolades, including an excellent 93 points from James Suckling and 91 from Vinous.

Awards

  • 2019

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Aromas of black pepper, humus, nutmeg, rust and ripe plums, with smoky notes and dried red flowers

Colore

Color

Deep ruby, impenetrable

Gusto

Taste

A vigorous and incisive sip; full-bodied and structured, with dense yet not astringent tannins, fine and silky. Marked savouriness, overall balance, and a long, persistent finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Villa Raiano
From this winery
  • Start up year: 1996
  • Oenologist: Sebastiano Fortunato
  • Bottles produced: 320.000
  • Hectares: 30
Villa Raiano was born in 1996 in the old oil mill factories of the Basso family, owners of the company in the Raiano hamlet of the municipality of Serino (AV).

The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina.
Read more

Villa Raiano Taurasi DOCG, with its robust structure, pairs well with meat dishes, pork, and mature cheeses. To enhance its silky tannins and long finish, decant for an hour and serve at 16-18°C. Available in 0.75 litre bottles, also in cases of six bottles.

Meat
Cheese
Matured cheese
Pork

Name Villa Raiano Taurasi 2019
Type Red still
Denomination Taurasi DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Villa Raiano
Story History and Curiosities Founded in 1996, Villa Raiano boasts a winery perfectly integrated among the vineyards and chestnut woods of San Michele di Serino. From this modern estate comes a Taurasi DOCG often celebrated as a true flagship label of the denomination. Under the guidance of oenologist Sebastiano Fortunato, the prestigious 2019 vintage represents absolute Campanian excellence, widely confirmed by critics. The value of this extraordinary red is attested by major international accolades, including an excellent 93 points from James Suckling and 91 from Vinous.
Origin Castelfranci (Avellino), Campania, Italy
Soil composition Argilloso calcareo su base di marne gialle con buona sostanza organica
Cultivation system Guyot espalier
Plants per hectare 4500
Yield per hectare 60 quintals/hectare
Harvest First ten days of November
Fermentation temperature 27-29 °C
Fermentation 10–20 days
Production technique Vinification in stainless steel with daily punch-downs and pump-overs and maceration of the skins for 10–20 days; ageing in oak barrels, then in steel and finally in bottle
Wine making In stainless steel with daily punch-downs and pump-overs; skin maceration for 10-20 days depending on the vintage. Ageing: approximately 12 months in oak barrels of various capacities, 12 months in stainless steel, and a further 12 months in bottle.
Aging In oak barrels of various capacities for about 12 months, in stainless steel for 12 months and in bottle for a further 12 months
Year production 320000 bottles
Allergens Contains sulphites