Vie di Romans
Curie Climat Chardonnay 2018
Other years:
2017| Denomination | DOC Friuli Isonzo Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Other years | 2017 |
- Name and vintage: Friuli Isonzo DOC, Curie Climat Chardonnay 2018
- Aromatic profile: floral and fruity aromas, refined and well-defined
- Taste: savoury entry, harmonious sip and prolonged flavour persistence
- Serving: decanting recommended for 1 hour to enhance olfactory complexity
- Pairings: seafood dishes, shellfish, lean fish, vegetarian options and soft cheeses
Description
What kind of wine is it
Curie Climat, produced by the Vie di Romans winery, is a still white wine that elegantly interprets the characteristics of Chardonnay. In the glass, it displays a straw yellow hue, introducing an aromatic profile where delicate floral notes blend with clear fruity hints. On the palate, it offers a savoury attack and a perfectly balanced sip, finishing with good persistence of flavour.
Where does it come from
This label originates from Friuli Isonzo, a renowned winegrowing area located in Friuli-Venezia Giulia. The identity of Curie Climat faithfully reflects the unique features of its place of origin, delivering a tasting experience with a recognisable and consistent character. The characteristics of the cultivation area give this white wine a distinct savouriness, while maintaining a well-defined aromatic expression, with hints of flowers and fresh fruit.
How is it produced
Vinified to enhance the identity of the grape variety, this wine can benefit from about an hour of decanting before serving, which helps to better define its olfactory complexity. Its harmonious structure makes it particularly suitable for accompanying a seafood menu, pairing elegantly with starters, shellfish and lean fish. Its progression on the palate also harmonises well with delicate first courses, vegetarian recipes and soft cheeses.
History and Curiosities
The Curie Climat Chardonnay 2018 by Vie di Romans is a refined expression of the Friuli Isonzo DOC. This elegant still white presents itself in the glass with a bright straw yellow hue, releasing a harmonious bouquet of floral notes and fruity hints. On the palate, it stands out for its good persistence and marked savouriness, qualities that fully emerge if allowed to decant for an hour. It is the ideal companion to enhance seafood menus, perfectly accompanying shellfish, lean fish, tempting first courses and soft cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Curie Climat Chardonnay 2018 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Story | History and Curiosities The Curie Climat Chardonnay 2018 by Vie di Romans is a refined expression of the Friuli Isonzo DOC. This elegant still white presents itself in the glass with a bright straw yellow hue, releasing a harmonious bouquet of floral notes and fruity hints. On the palate, it stands out for its good persistence and marked savouriness, qualities that fully emerge if allowed to decant for an hour. It is the ideal companion to enhance seafood menus, perfectly accompanying shellfish, lean fish, tempting first courses and soft cheeses. |
| Origin | Friuli Isonzo, Friuli-Venezia Giulia, Italy |
| Allergens | Contains sulphites |