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Vie di Romans

Chardonnay Ciampagnis 2024

White still

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Regular price €25,00
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€75,00

3 bottles

€150,00

6 bottles

€300,00

12 bottles

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Denomination DOC Friuli Isonzo Chardonnay
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging 8 months in steel on the lees, followed by 10 months of bottle ageing.
  • Name and vintage: Friuli Isonzo DOC 2024, still white wine Vie di Romans
  • Grape variety and alcohol: 100% Chardonnay, 13.5% vol; 0.75 litre bottle
  • Ageing: 8 months in steel on the lees followed by 10 months in bottle
  • Aromas: pineapple, papaya, pear, citrus fruits, lily, flint and iodine notes
  • Pairings: fish, shellfish, sushi, medium-aged cheeses; serve at 12°C
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Description

What kind of wine it is

Ciampagnis Chardonnay by Vie di Romans is a still white wine that expresses the essence of Chardonnay in the Friuli Isonzo region. It presents a bright straw-yellow colour and reveals intense aromas of pineapple, papaya, pear and citrus fruits, intertwined with notes of lily, flint and pronounced iodised nuances. On the palate, it is soft and enveloping, characterised by a great consistency that fills the mouth. The vivid freshness is balanced by measured elegance, leading to a savoury and persistent finish that prolongs the tasting experience.

Where it comes from

This wine originates in Mariano del Friuli, within the Friuli Isonzo area. The vines, cultivated using the simple Guyot and spur cordon methods, grow just a few metres above sea level, benefiting from excellent sun exposure. The distinctive reddish soil, whose particular colour comes from a high concentration of iron and aluminium oxides, gives the harvest its identity. This shallow soil, marked by abundant stones and limited clay content, encourages regular ripening of the grapes. These geological conditions result in a pronounced mineral component that defines the wine’s sharp and continuous character.

How it is produced

After a careful harvest in September, the process involves eight months of maturation in steel on the lees, an essential phase to preserve the aromas and increase structural volume. This is followed by a further ten months of ageing to best integrate the flavour components and define the wine’s personality. On tasting, it reveals itself as soft and lively, animated by a prolonged savoury progression. Served at a temperature of 12°C, it pairs impeccably with first courses, lean fish and shellfish, creating excellent flavour harmonies with sushi and medium-aged cheeses.

History and Curiosities

The Ciampagnis 2024 from Vie di Romans is a masterful interpretation of the Friuli Isonzo DOC, originating from the distinctive red soils of Mariano del Friuli. This pure Chardonnay is the result of vines with an average age of sixteen years, cultivated on a characteristic reddish soil enriched with iron and aluminium oxides, a precise geological identity that defines its profound fidelity to its land of origin.

Tasting notes

Profumo

Perfume

Scents of ripe pineapple, papaya, citron zest and kumquat, with floral notes of lilies, flint, iodine and subtle hints of undergrowth

Colore

Color

Bright straw yellow

Gusto

Taste

A rather smooth and enveloping sip, with vivid freshness, well balanced and harmonious, featuring a long savoury progression and a persistent, fine and flavourful finish.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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This refined white, thanks to its vivid freshness, enhances lean fish and shellfish. Its long, savoury progression brings out the best in sushi, harmonising with its elegant iodine notes, and pairs pleasantly with medium-aged cheeses. Served at 12°C, it adds prestige to banquets, romantic evenings and tastings among connoisseurs.

Shellfish
Cheese
Pasta
Starters
White fish
Sushi

Name Vie di Romans Chardonnay Ciampagnis 2024
Type White still
Denomination Friuli Isonzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Story History and Curiosities The Ciampagnis 2024 from Vie di Romans is a masterful interpretation of the Friuli Isonzo DOC, originating from the distinctive red soils of Mariano del Friuli. This pure Chardonnay is the result of vines with an average age of sixteen years, cultivated on a characteristic reddish soil enriched with iron and aluminium oxides, a precise geological identity that defines its profound fidelity to its land of origin.
Origin Mariano del Friuli (GO)
Climate Altitude: 32 m a.s.l. Exposure: North - South.
Soil composition Shallow soil with abundant rock fragments, low clay content, reddish in colour due to the presence of iron and aluminium oxides.
Cultivation system Single Guyot and spurred cordon
Plants per hectare 6000
Yield per hectare 6000 kg/Ha
Harvest 13 and 21 September
Production technique Ageing for 8 months in steel on the lees and 10 months of ageing in the bottle
Wine making Aged for 8 months in stainless steel on the lees, followed by 10 months of bottle ageing.
Aging 8 months in steel on the lees, followed by 10 months of bottle ageing.
Allergens Contains sulphites