Veuve Ambal
Cremant de Bourgogne Grande Cuvee Brut
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | Chardonnay, Gamay, Pinot Nero |
| Aging | Classic method (traditional method) with extended ageing on the lees. |
- Name and style: Crémant de Bourgogne DOC brut, traditional method, 12% vol
- Grape varieties: Chardonnay, Pinot Noir and Gamay for harmony and refinement
- Aromas and colour: straw yellow; fruity notes and hints of yeast from extended ageing
- Palate: fresh and creamy, with the typical elegance of Burgundy and a lively finish
- Awards and serving: 91 points Decanter; 6–8 °C; ideal with fish and cheese
Description
What kind of wine it is
The brut sparkling wine Veuve Ambal Crémant de Bourgogne Grande Cuvée Brut is an elegant expression crafted using the Traditional Method. This blend harmonises Pinot Noir, Chardonnay and Gamay. In the glass, it stands out for its bright straw yellow hue, introducing a fresh and creamy sip. The aromatic profile reveals fruity notes that blend with soft yeasty nuances, resulting from extended ageing. Its balanced structure makes it a satisfying and highly versatile wine.
Where it comes from
The grapes are sourced from the prestigious Burgundy region, an area renowned for its extraordinary terroir. The Crémant de Bourgogne designation ensures a style focused on the utmost precision of flavour. The Veuve Ambal winery produces this sparkling wine with great care, offering an authentic interpretation of the region. Meticulous attention at every stage of production has earned this wine widespread international acclaim, as evidenced by excellent scores from publications such as Decanter, James Suckling and Wine Spectator.
How it is produced
Vinification strictly follows the principles of the Traditional Method, with secondary fermentation in the bottle creating the sparkle. The key stage is the prolonged ageing on the lees, which enhances the bouquet and imparts a pleasant silkiness to the palate. The brut dosage keeps the sensory profile taut and vibrant. Ideal paired with fish dishes, white meat, light starters and cheese selections, it expresses all its elegance when served at a temperature of 6-8 °C.
History and Curiosities
The Maison Veuve Ambal, a historic establishment in Burgundy active since 1908, is behind this enchanting Crémant de Bourgogne AOC. This Grande Cuvée Brut represents a refined alternative to Champagne, boasting excellent accolades such as the 91 points awarded by Decanter. The meticulous vinification according to the traditional method involves a prolonged ageing on the lees, which imparts enveloping fruity aromas and a delightfully creamy palate to the sparkling wine. A true emblem of French elegance, ideal for enhancing aperitifs and dishes based on lean fish.
Awards
-
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Veuve Ambal Cremant de Bourgogne Grande Cuvee Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Gamay, Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Veuve Ambal |
| Story | History and Curiosities The Maison Veuve Ambal, a historic establishment in Burgundy active since 1908, is behind this enchanting Crémant de Bourgogne AOC. This Grande Cuvée Brut represents a refined alternative to Champagne, boasting excellent accolades such as the 91 points awarded by Decanter. The meticulous vinification according to the traditional method involves a prolonged ageing on the lees, which imparts enveloping fruity aromas and a delightfully creamy palate to the sparkling wine. A true emblem of French elegance, ideal for enhancing aperitifs and dishes based on lean fish. |
| Origin | Burgundy |
| Production technique | Classic method (traditional method) with prolonged ageing on the lees |
| Wine making | Classic method (traditional method) with prolonged ageing on the lees. |
| Aging | Classic method (traditional method) with extended ageing on the lees. |
| Allergens | Contains sulphites |