Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40


Name | Venica Ronco Bernizza Chardonnay 2024 |
---|---|
Type | White green still |
Denomination | Collio DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Venica |
Wine making | The must was then left on the skins for about 12/14 hours at a temperature of 10° 2° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. |
Aging | Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats. |
Total acidity | 4.5 gr/L |
Allergens | Contains sulphites |