Description
What kind of wine it is
The still white wine Offida Pecorino Villa Angela, produced by Velenosi, is an authentic expression of the Offida Pecorino denomination. In the glass, it displays a lively brilliant straw yellow colour, introducing a balanced and pleasant sensory profile. The exclusive use of Pecorino grapes gives it a delicately fruity bouquet and a sip characterised by marked freshness. Its natural savouriness and overall harmony make it ideal for accompanying starters, fish-based first courses, shellfish and cheeses.
Where it comes from
The vineyards are rooted in the Marche region, in the area of Ascoli Piceno. Here, the vines are trained using the Guyot system, with a density of about five thousand plants per hectare. The soil, of medium texture tending towards sandy, is fundamental in defining the tension and verticality of the sip. This particular soil composition gives the wine a vibrant savouriness, enhancing its connection to the territory and ensuring a linear and essential drinkability.
How it is produced
Production involves fermentation in steel tanks at a controlled temperature for about ten days. This technique preserves freshness and guides the aromatic development of the must. This is followed by maturation in steel, which maintains the chromatic brilliance and delicacy of the fruity notes. The absence of wood ageing ensures impeccable aromatic purity, resulting in a dynamic, direct wine that is deeply faithful to the characteristics of the grape variety.
History and Curiosities
Velenosi Villa Angela 2025 is a refined Offida Pecorino DOCG that celebrates the authentic winemaking tradition of the Marche region. Produced from vineyards grown on predominantly sandy soils in the territory of Ascoli Piceno, this white wine captivates with its brilliant straw-yellow colour and delicately fruity bouquet. Thanks to its meticulous ageing in steel, it offers the palate a fresh and harmonious sip, enhanced by a vibrant savouriness. Ideal for convivial moments, it pairs naturally and elegantly with refined fish dishes and flavourful cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of Ancarano (TE) and in the area of San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Offida Pecorino Villa Angela 2025 |
|---|---|
| Type | White still |
| Denomination | Offida DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Passerina, Pecorino, Trebbiano Toscano |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Story | History and Curiosities Velenosi Villa Angela 2025 is a refined Offida Pecorino DOCG that celebrates the authentic winemaking tradition of the Marche region. Produced from vineyards grown on predominantly sandy soils in the territory of Ascoli Piceno, this white wine captivates with its brilliant straw-yellow colour and delicately fruity bouquet. Thanks to its meticulous ageing in steel, it offers the palate a fresh and harmonious sip, enhanced by a vibrant savouriness. Ideal for convivial moments, it pairs naturally and elegantly with refined fish dishes and flavourful cheeses. |
| Origin | Ascoli Piceno |
| Soil composition | Medium texture tending to sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 5,000 vines per hectare |
| Fermentation | Approximately 10 days |
| Production technique | Fermentation in temperature-controlled steel tanks; ageing in steel |
| Wine making | Fermentation in stainless steel tanks at controlled temperature for about 10 days; ageing in steel. |
| Aging | Ageing in steel. |
| Allergens | Contains sulphites |

