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Velenosi

Offida Pecorino Villa Angela 2025

White still

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Regular price €12,00
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€36,00

3 bottles

€72,00

6 bottles

Immediate availability
Denomination DOCG Offida Pecorino
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties Passerina, Pecorino, Trebbiano Toscano
Aging Ageing in steel.
  • Name: Offida Pecorino DOCG, still white wine from the Marche region (Ascoli Piceno)
  • Vintage and alcohol content: 2025, 13% vol., 0.75 litre bottle
  • Vinification: fermentation in stainless steel at controlled temperature for about ten days
  • Ageing: only in stainless steel, with no wood ageing, to preserve clean aromas and freshness
  • Profile and pairings: fruity, savoury and harmonious; recommended with fish and cheese
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Description

What kind of wine it is

The still white wine Offida Pecorino Villa Angela, produced by Velenosi, is an authentic expression of the Offida Pecorino denomination. In the glass, it displays a lively brilliant straw yellow colour, introducing a balanced and pleasant sensory profile. The exclusive use of Pecorino grapes gives it a delicately fruity bouquet and a sip characterised by marked freshness. Its natural savouriness and overall harmony make it ideal for accompanying starters, fish-based first courses, shellfish and cheeses.

Where it comes from

The vineyards are rooted in the Marche region, in the area of Ascoli Piceno. Here, the vines are trained using the Guyot system, with a density of about five thousand plants per hectare. The soil, of medium texture tending towards sandy, is fundamental in defining the tension and verticality of the sip. This particular soil composition gives the wine a vibrant savouriness, enhancing its connection to the territory and ensuring a linear and essential drinkability.

How it is produced

Production involves fermentation in steel tanks at a controlled temperature for about ten days. This technique preserves freshness and guides the aromatic development of the must. This is followed by maturation in steel, which maintains the chromatic brilliance and delicacy of the fruity notes. The absence of wood ageing ensures impeccable aromatic purity, resulting in a dynamic, direct wine that is deeply faithful to the characteristics of the grape variety.

History and Curiosities

Velenosi Villa Angela 2025 is a refined Offida Pecorino DOCG that celebrates the authentic winemaking tradition of the Marche region. Produced from vineyards grown on predominantly sandy soils in the territory of Ascoli Piceno, this white wine captivates with its brilliant straw-yellow colour and delicately fruity bouquet. Thanks to its meticulous ageing in steel, it offers the palate a fresh and harmonious sip, enhanced by a vibrant savouriness. Ideal for convivial moments, it pairs naturally and elegantly with refined fish dishes and flavourful cheeses.

Tasting notes

Profumo

Perfume

Delicately fruity, fresh and harmonious

Colore

Color

Bright straw yellow

Gusto

Taste

Delicately fruity, fresh and harmonious; savoury, with good pleasantness.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli, Filippo Carli
  • Bottles produced: 2.500.000
  • Hectares: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ​​Ancarano (TE) and in the area of ​​San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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This excellent still white wine pairs naturally and elegantly with starters, first courses and fish dishes. Its vibrant freshness beautifully enhances shellfish, while its pronounced savouriness perfectly complements fine cheeses. A harmonious glass, delicately fruity and highly enjoyable, ideal for enriching any convivial moment at the table.

Fish
Shellfish
Cheese
Pasta
Starters

Name Velenosi Offida Pecorino Villa Angela 2025
Type White still
Denomination Offida DOCG
Vintage 2025
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Passerina, Pecorino, Trebbiano Toscano
Country Italy
Region Marche
Vendor Velenosi
Story History and Curiosities Velenosi Villa Angela 2025 is a refined Offida Pecorino DOCG that celebrates the authentic winemaking tradition of the Marche region. Produced from vineyards grown on predominantly sandy soils in the territory of Ascoli Piceno, this white wine captivates with its brilliant straw-yellow colour and delicately fruity bouquet. Thanks to its meticulous ageing in steel, it offers the palate a fresh and harmonious sip, enhanced by a vibrant savouriness. Ideal for convivial moments, it pairs naturally and elegantly with refined fish dishes and flavourful cheeses.
Origin Ascoli Piceno
Soil composition Medium texture tending to sandy.
Cultivation system Guyot
Plants per hectare 5,000 vines per hectare
Fermentation Approximately 10 days
Production technique Fermentation in temperature-controlled steel tanks; ageing in steel
Wine making Fermentation in stainless steel tanks at controlled temperature for about 10 days; ageing in steel.
Aging Ageing in steel.
Allergens Contains sulphites