Description
What kind of wine it is
Vale da Capucha Cedro Alvarao is a still white wine with a unique aromatic profile, fully expressing the characteristics of the Alvarinho grape variety. On the palate, it presents a complex and well-structured texture, accompanied by a pleasant freshness that brings great balance to the drink. This organic wine stands out for its persistent finish, making it an excellent companion for dishes based on lean fish, shellfish, and mature cheeses, enhancing the flavours of the sea with remarkable elegance.
Where it comes from
This wine expression originates in Portugal, within the district of Aveiro, and is produced by Vale da Capucha. The Portuguese territory plays a fundamental role in shaping the wine's identity, giving it a pronounced aromatic definition and vibrant taste tension. Thanks to the local terroir, the vines benefit from an ideal environment that allows for a wine with notable ageing potential, capable of evolving over five to ten years, a quality that has earned it a score of 91 points from Decanter.
How it is produced
The production of this white wine follows the principles of organic viticulture, reflecting an approach focused on environmental sustainability. The estate operates with the aim of protecting the agricultural landscape, intervening respectfully to preserve the natural expression of the grapes. During tasting, it is recommended to decant for one hour and serve at a temperature between 12 and 14 degrees Celsius, key parameters for appreciating the precision of the aromas and the structural balance.
History and Curiosities
The Vale da Capucha Cedro Alvarinho 2018 is an elegant organic still white that embodies the authenticity of the Portuguese region of Aveiro. Produced in Turcifal following a viticulture that is deeply respectful of nature, this wine best expresses the elegance of the Alvarinho grape variety. Awarded 91 points by Decanter, this vintage offers the palate a pleasant freshness, combined with a unique aromatic profile and a complex structure with a persistent finish. An excellent wine that boasts remarkable ageing potential, estimated between five and ten years.
Awards
Tasting notes
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Vale da Capucha Cedro Alvarao 2018 |
|---|---|
| Type | White organic still |
| Denomination | N/A |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Alvarinho |
| Country | Portugal |
| Region | Aveiro |
| Vendor | Vale da Capucha |
| Story | History and Curiosities The Vale da Capucha Cedro Alvarinho 2018 is an elegant organic still white that embodies the authenticity of the Portuguese region of Aveiro. Produced in Turcifal following a viticulture that is deeply respectful of nature, this wine best expresses the elegance of the Alvarinho grape variety. Awarded 91 points by Decanter, this vintage offers the palate a pleasant freshness, combined with a unique aromatic profile and a complex structure with a persistent finish. An excellent wine that boasts remarkable ageing potential, estimated between five and ten years. |
| Origin | Aveiro, Portugal |
| Production technique | Organic and sustainable viticulture |
| Allergens | Contains sulphites |

