Tristan Hyest
Champagne Blanc de Blancs Les Terres Argileuses Extra Brut
| Denomination | AOC Champagne Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 20% aged using the Solera method |
- Type and grape: Blanc de Blancs Extra Brut sparkling wine made exclusively from Chardonnay
- Aromatic profile: Notes of citrus, white flowers such as acacia and hawthorn, and white-fleshed fruit
- Vinification: Traditional method with 20% aged in partially filled barrels using the Solera system
- Origin: Trélou-sur-Marne, clay soils, organic and sustainable farming
- Pairings: Serve at 6-8 °C, excellent with starters, shellfish, fish and cheese
Description
What kind of wine it is
Champagne Tristan Hyest Blanc de Blancs Les Terres Argileuses Extra Brut is a Blanc de Blancs that enhances the identity of Chardonnay. Produced following the strict Traditional Method, it displays a clear straw yellow colour. The bouquet is crisp, enlivened by notes of citrus, white flowers such as acacia and hawthorn, and hints of white-fleshed fruit. On the palate, it is dry, fresh and elegant, true to the Extra Brut style, and finishes with remarkable persistence.
Where it comes from
Born in Trélou-sur-Marne, in the renowned Champagne region, this wine faithfully expresses its terroir of origin. The vineyards, rooted in a solid clay matrix, impart structure and balance to the glass. Tristan Hyest employs organic and sustainable farming practices to protect the ecosystem. This meticulous care enhances the grapes, ensuring a vibrant sip and a strong ageing potential.
How it is produced
The vinification process enhances the bunches, which are fully processed according to the Traditional Method. A key stage is the partial ageing in unfilled barrels using the Solera method, which imparts deep aromatic complexity. The minimal dosage ensures a taut and linear finish. Served at 6-8 °C, this Champagne is an ideal pairing for raw seafood, shellfish, fine fish and mature cheeses.
History and Curiosities
The Blanc de Blancs Extra Brut by Tristan Hyest, produced in Trélou-sur-Marne, expresses the authentic purity of Chardonnay and the richness of Champagne's clay soils. Crafted according to organic and sustainable practices, this Champagne stands out for its partial ageing using the Solera method, which imparts a profound continuity between vintages. Thanks to the minimal dosage, the wine reveals a vibrant freshness, interwoven with elegant citrus and floral notes. Its excellent ageing potential promises a complex and enduring evolution over time.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
From his experience in different vineyards, he had an indispensable expertise and understanding of the desire to preserve this heritage, which prompted me to graduate from the School of Viticulture.
In 1999 I decided to acquire solid experience.
In 2001, I personally took over the vines and obtained replanting rights. Then, in 2003, with a small holding of 2.5 ha, I decided to get into the development of my own vintages, creating a champagne with a unique style... Read more
| Name | Tristan Hyest Champagne Blanc de Blancs Les Terres Argileuses Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Tristan Hyest |
| Story | History and Curiosities The Blanc de Blancs Extra Brut by Tristan Hyest, produced in Trélou-sur-Marne, expresses the authentic purity of Chardonnay and the richness of Champagne's clay soils. Crafted according to organic and sustainable practices, this Champagne stands out for its partial ageing using the Solera method, which imparts a profound continuity between vintages. Thanks to the minimal dosage, the wine reveals a vibrant freshness, interwoven with elegant citrus and floral notes. Its excellent ageing potential promises a complex and enduring evolution over time. |
| Origin | Trélou-sur-Marne (Champagne), France |
| Soil composition | Clayey |
| Production technique | Classic method (traditional method); partial ageing with Solera method |
| Wine making | Champagne produced using the traditional method (classic method); 20% aged with the Solera method; Extra Brut dosage (2.0 g/l). |
| Aging | 20% aged using the Solera method |
| Allergens | Contains sulphites |