Cantina Tramin
Muller Thurgau 2024
| Denomination | DOC Alto Adige Muller Thurgau |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | In small stainless steel containers |
Description
What kind of wine it is
Tramin Muller Thurgau from Cantina Tramin is a semi-aromatic white wine that encapsulates all the energy of South Tyrol. Made from Müller Thurgau grapes, it appears in the glass with a straw yellow colour and greenish highlights. The bouquet offers a refined aroma, characterised by herbaceous notes and a delicate hint of nutmeg. On the palate, it is fresh and lively, with an aromatic vibrancy that makes it ideal for accompanying aperitifs, fresh cheeses, white meats and seafood specialities.
Where it comes from
The roots of this wine lie in Termeno, where the vineyards of South Tyrol reach up to eight hundred and fifty metres above sea level. The calcareous soils are marked by a pronounced clay and gravel composition. The environment is defined by a marked temperature range, where the Mediterranean warmth of the day alternates with cool Alpine breezes at night. This pedoclimatic balance encourages optimal grape development, giving the wine a naturally vibrant freshness on the palate.
How it is produced
Production begins with a careful manual harvest at the end of summer. After immediate gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. To preserve the natural acidic tension and freshness, malolactic fermentation is not carried out. Ageing continues in the same steel containers, a choice that allows the wine to define an essential profile and maintain its varietal precision over time.
History and Curiosities
This Müller Thurgau DOC Alto Adige from Cantina Tramin originates in Termeno from vineyards situated between 500 and 850 metres. The calcareous and gravelly soils benefit from a wide temperature range, created by the meeting of Mediterranean warmth and cool Alpine breezes. Thanks to a meticulous manual harvest at the end of summer, the grapes arrive at the winery perfectly intact. Gentle pressing and maturation in stainless steel, without malolactic fermentation, enhance its freshness and liveliness, ensuring the wine evolves excellently over the following 3-5 years.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Muller Thurgau 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities This Müller Thurgau DOC Alto Adige from Cantina Tramin originates in Termeno from vineyards situated between 500 and 850 metres. The calcareous and gravelly soils benefit from a wide temperature range, created by the meeting of Mediterranean warmth and cool Alpine breezes. Thanks to a meticulous manual harvest at the end of summer, the grapes arrive at the winery perfectly intact. Gentle pressing and maturation in stainless steel, without malolactic fermentation, enhance its freshness and liveliness, ensuring the wine evolves excellently over the following 3-5 years. |
| Origin | Termeno (Trentino-Alto Adige) |
| Climate | Strong temperature variation with hot days influenced by the Mediterranean climate and cold nights with very cool winds coming from the mountains |
| Soil composition | Calcareous soil with a clayey and gravelly composition |
| Yield per hectare | 80 hl/ha |
| Harvest | Late summer |
| Fermentation temperature | 19 °C |
| Production technique | Manual harvest, immediate soft pressing and fermentation in stainless steel tanks at a controlled temperature (19 °C), without malolactic fermentation |
| Wine making | Hand-picked grapes placed in small containers to keep them intact; immediate gentle pressing; fermentation in small stainless steel containers (stainless steel tanks) at a controlled temperature of 19°C, without malolactic fermentation. |
| Aging | In small stainless steel containers |
| Total acidity | 6.2 gr/L |
| Allergens | Contains sulphites |