Cantina Tramin
Lagrein Rosé 2025
| Denomination | DOC Alto Adige Lagrein Rosato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Ageing in small stainless steel containers (in steel). |
- Type and grape variety: Still rosé wine from the South Tyrolean Alps DOC made from 100% Lagrein grapes
- Origin: Vineyards in Tramin between 250 and 400m on limestone-clay soils with gravel and sand
- Aroma and colour: Pale pink with ruby highlights; notes of wild strawberries, redcurrants and violet
- Palate: Dry and lively, with pronounced acidity; a savoury and persistent finish with a slight spicy note
- Vinification: Overnight maceration, fermentation at 20–22°C in stainless steel without malolactic fermentation
Description
What type of wine it is
Cantina Tramin's Lagrein Rosé is a still rosé wine with the Alto Adige DOC (Controlled Designation of Origin) status, an authentic expression of the Lagrein grape variety. It presents with a pale pink colour with ruby highlights and a clean bouquet of wild strawberry, redcurrant and violet. Vinification in steel without malolactic fermentation preserves its pronounced acidity and smooth drinkability. On the palate, it is dry and vibrant, evolving towards a savoury and persistent finish with a slight final spiciness.
Where it comes from
The grapes are grown in the hillside vineyards of Termeno, in Alto Adige, situated at an altitude between 250 and 400 metres. Here, the vines take root in a limestone and clay matrix, enriched with gravel and sand, which gives the wine a precise gustatory linearity. The microclimate is marked by strong temperature shifts, with hot days mitigated by cool nocturnal alpine winds. This environmental balance is essential to preserve the fruit's vigour and guarantee excellent aromatic precision in the bunch.
How it is produced
Harvesting takes place manually using small containers to preserve the integrity of the bunches. After destemming, the grapes undergo a brief overnight maceration in contact with the skins. Fermentation takes place in temperature-controlled steel tanks, avoiding malolactic fermentation to safeguard the natural freshness of the grape variety. Ageing in steel keeps this stylistic purity intact, resulting in a straightforward, dynamic wine of great immediacy.
History and Heritage
Founded in 1898 in Termeno, Cantina Tramin represents the excellence of Trentino-Alto Adige, bringing together 160 winegrowing families. Under the guidance of oenologist Willi Stürz, the cooperative enhances native grape varieties to express the authentic soul of the Alpine landscape. The commitment to the environment translates into a rigorous agronomic approach that has allowed for a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic winery produces elegant wines that are faithful to tradition, expressing the essence of the Alpine landscape.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Lagrein Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Heritage Founded in 1898 in Termeno, Cantina Tramin represents the excellence of Trentino-Alto Adige, bringing together 160 winegrowing families. Under the guidance of oenologist Willi Stürz, the cooperative enhances native grape varieties to express the authentic soul of the Alpine landscape. The commitment to the environment translates into a rigorous agronomic approach that has allowed for a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic winery produces elegant wines that are faithful to tradition, expressing the essence of the Alpine landscape. |
| Origin | Termeno (Tramin), Province of Bolzano, Trentino-South Tyrol |
| Climate | Significant temperature range between warm days with a Mediterranean influence and cold nights, with very cool mountain winds. |
| Soil composition | Calcareous soil with clay, gravel and sand |
| Yield per hectare | 75 hectolitres per hectare |
| Fermentation temperature | 20 to 22 degrees Celsius |
| Production technique | Manual harvest; short overnight skin maceration; temperature-controlled fermentation (20–22 °C) in small stainless steel tanks; no malolactic fermentation; ageing in stainless steel. |
| Wine making | Grapes harvested by hand and placed in small containers to keep them intact; destemmed grapes left in contact with the skins overnight (short maceration); juice extracted the following morning; must fermented at a controlled temperature (20–22 °C) in small stainless steel tanks; no malolactic fermentation; ageing in stainless steel. |
| Aging | Ageing in small stainless steel containers (in steel). |
| Total acidity | 5.6 gr/L |
| Residual sugar | 2.9 gr/L |
| Allergens | Contains sulphites |