Tiefenbrunner
Merus Chardonnay 2025
| Denomination | DOC Alto Adige Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing for four months on the fine lees until bottling. |
- Area: Vineyards located between Cortaccia and Magrè, at altitudes between 210 and 400 metres
- Grape variety and wine style: 100% Chardonnay, a still white wine with a fresh and well-defined character
- Vinification: 10-day fermentation in concrete at 20 °C and 4 months on the fine lees
- Appearance and aromas: Pale yellow colour with green highlights, aromas of wild flowers and exotic fruit
- Specifications: 0.75-litre bottle, 13.5% vol., contains sulphites
Description
What type of wine it is
Merus Chardonnay is a still white wine produced by Tiefenbrunner in the South Tyrol region. Showcasing the Chardonnay to its full potential, it stands out for its fresh profile and defined structure. The time spent in the cellar involves ageing on fine lees, which gives the glass an enveloping texture. On the palate, a slight savouriness is appreciated, capable of accompanying the sip towards a persistent and balanced finish.
Where it comes from
The wine originates between the municipalities of Cortaccia and Magrè, from vineyards located between 210 and 400 metres above sea level. In Cortaccia, the soils are characterised by limestone gravel of morainic origin, while in Magrè, sandy alluvial soils prevail. The south and south-east exposures ensure optimal ripening of the grapes. These environmental conditions translate into a clear varietal expression, capable of perfectly balancing fullness and gustatory tension.
How it is produced
Fermentation takes place at a controlled temperature for ten days in concrete vats, followed by a four-month period resting on the lees. Characterised by a bright light yellow colour with greenish highlights, it reveals typical Chardonnay aromas with notes of wildflowers and hints of exotic fruit. On the palate, it is savoury and well-structured, proving ideal when paired with fish dishes, light starters, and South Tyrolean specialties.
History and interesting facts
The result of the Tiefenbrunner family's passion for viticulture, now in its fifth generation. Notable among the interesting facts related to this wine are the prestigious accolades received from industry guides and critics, such as Berebene, Wine Spectator, James Suckling and Vinous.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Merus Chardonnay 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Story | History and interesting facts The result of the Tiefenbrunner family's passion for viticulture, now in its fifth generation. Notable among the interesting facts related to this wine are the prestigious accolades received from industry guides and critics, such as Berebene, Wine Spectator, James Suckling and Vinous. |
| Origin | Cortaccia and Magrè (South Tyrol) |
| Soil composition | Limestone gravel of morainic sediments in Cortaccia; sandy alluvial soils in Magrè. |
| Cultivation system | Pergola, trellis |
| Plants per hectare | 3,500-7,000 |
| Yield per hectare | 65-75 hectolitres per hectare |
| Fermentation temperature | 20°C |
| Fermentation | 10 days |
| Production technique | Controlled-temperature fermentation in concrete tanks, with ageing on the fine lees. |
| Wine making | Fermentation at a controlled temperature (20 °C) for 10 days in concrete tanks, followed by four months of ageing on fine lees until bottling. |
| Aging | Ageing for four months on the fine lees until bottling. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |