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Fertuna

Toscana Rosso Pactio 2022

Red green still

Organic and sustainable
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Regular price €15,50
Regular price €15,50 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€46,50

3 bottles

€93,00

6 bottles

€186,00

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Aging 4 months in mostly new Allier tonneaux, followed by a short period in bottle before release
  • Origin: Still red wine Toscana IGT, Maremma (Gavorrano), 12.5% vol.
  • Grape variety: composed of 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot; 2022 harvest
  • Ageing: 4 months in Allier tonneaux and a short rest in bottle.
  • Profile: intense ruby, notes of vanilla and ripe cherry with balanced tannins.
  • Pairings: serve at 16-18 °C with cured meats, elaborate meats, game and cheeses.
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Description

What kind of wine it is

Tenuta Fertuna Toscana Rosso Pactio is a still red wine that expresses the soul of Tuscany through a harmonious blend of Sangiovese, Cabernet Sauvignon and Merlot. It presents an intense ruby red colour, revealing a fruity bouquet enriched with elegant hints of vanilla. On the palate, it is open and expressive, characterised by well-balanced tannins and notes of ripe cherry. Decanting for about an hour enhances its structure, making it the ideal companion for game, elaborate meat dishes and mature cheeses.

Where it comes from

This red is born in the heart of the Maremma, in the municipality of Gavorrano, within the valley situated between Vetulonia and Giuncarico. The area gives the wine aromatic intensity and clear fruit, distinctive traits of the blend. The vineyards are managed using organic and sustainable practices, with a drip irrigation system fed by an artificial lake. This approach ensures an excellent raw material, capable of faithfully reflecting the agricultural landscape of its origin.

How it is produced

The production of Tenuta Fertuna Toscana Rosso Pactio is overseen by oenologist Paolo Rivella in a technologically advanced winery. Ageing takes place for four months in Allier barrels, mostly new, which impart the typical spicy and vanilla notes to the wine. The production cycle ends with a short rest in the bottle before release. This process refines the flavour profile, harmonising the fruity component and offering a clean and linear sip.

History and Curiosities

Born in 1997 in the heart of the Maremma region of Tuscany, Pactio celebrates Tenuta Fertuna's love for its land. The label depicts Janus, symbolising a historic alliance capable of combining ancient tradition with the vision of a technologically advanced winery. Cultivated over 50 hectares between Vetulonia and Giuncarico according to strict organic and sustainable practices, the vines benefit from careful drip irrigation that enhances the quality of the grapes, creating a perfect bridge between environmental respect and excellence.

Tasting notes

Profumo

Perfume

Vinous, intense and fruity with hints of vanilla

Colore

Color

Intense ruby red

Gusto

Taste

On the palate, it is open and expressive, with delightful notes of ripe cherry and well-balanced tannins.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fertuna
From this winery
  • Start up year: 1997
  • Oenologist: Paolo Rivella
  • Bottles produced: 300.000
  • Hectares: 50
The name is fantastic and recalls the almost rarefied atmosphere. We can perceive the sense of a suspended place in the time and in the space, with a magical feeling.

This aura of mystery suggested the name Fertuna that, with its elements, reveals itself as an holder of concrete messages close to reality: first of all the consonance with the word "fortuna", which sounds like a good wish, even if its ancient etymological meaning refers to the favorable configuration of a place. Secondly, the theme fert, from Latin fertus, means fertile.

About 50 hectares are used for the production of a variety of specific grapes in order to obtain high quality wines. This surface could be enlarged for further 50 hectares. All vineyards are endowed with a drop by drop irrigation system, nourished by a big artificial lake of about 15.000 sqm, that collects its waters from local sources. An hyper technological cellar placed at the centre of vineyards, shows the project of this estate. The structure made by laminated wood is the best example of modern technology that doesn't forget tradition, recalled by the barriques wood typical of wine history.

A great consignment holds the recent and high technological fleet of farm cars, that is used for all the modern manufactures and is well integrated with insiders' skills. The surface covered is of about 3.600 sqm.
Read more

This Toscana IGT, born from the union of Sangiovese, Cabernet Sauvignon and Merlot, offers an expressive sip enriched with notes of ripe cherry. Its well-balanced tannins and elegant hints of vanilla beautifully enhance cured meats, fine meats and mature cheeses. An hour of decanting will reveal the true soul of the Maremma.

Meat
Game
Matured cheese
Poultry
Pork
Cold cuts

Name Tenuta Fertuna Toscana Rosso Pactio 2022
Type Red green still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Country Italy
Region Tuscany
Vendor Fertuna
Story History and Curiosities Born in 1997 in the heart of the Maremma region of Tuscany, Pactio celebrates Tenuta Fertuna's love for its land. The label depicts Janus, symbolising a historic alliance capable of combining ancient tradition with the vision of a technologically advanced winery. Cultivated over 50 hectares between Vetulonia and Giuncarico according to strict organic and sustainable practices, the vines benefit from careful drip irrigation that enhances the quality of the grapes, creating a perfect bridge between environmental respect and excellence.
Origin Municipality of Gavorrano, Grilli locality (Maremma, Tuscany), in the valley between Vetulonia and Giuncarico
Production technique Aged for 4 months in mainly new Allier tonneaux, followed by a short period in the bottle
Wine making Affinamento di 4 mesi in tonneaux di Allier, principalmente nuove, seguito da un breve passaggio in bottiglia prima della commercializzazione.
Aging 4 months in mostly new Allier tonneaux, followed by a short period in bottle before release
Allergens Contains sulphites