Sylvain Pataille
Marsannay Clos Du Roy 2023
Other years:
2022| Denomination | AOC Marsannay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Other years | 2022 |
- Origin and vintage: Marsannay AOC Burgundy designation, Marsannay Clos Du Roy 2023
- Grapes: 100% Pinot Noir, a still red wine of remarkable elegance and finesse
- Aromatic profile: notes of red fruits and sweet spices, silky and mineral taste
- Serving: decant for 1 hour and serve at 14-16°C to enhance freshness
- Scores and longevity: rated 95 by James Suckling, 93 by Vinous, ageing potential 10-15 years
Description
What kind of wine is it
Marsannay Clos Du Roy by Sylvain Pataille is a still red wine that perfectly embodies the elegance of Burgundy. Made from Pinot Noir grapes, it appears in the glass with a bright ruby red colour. On the nose, it releases clear aromas of red fruit well integrated with delicate notes of sweet spices. On the palate, it offers a silky and mineral sip, balanced by a pronounced freshness. The solid structure of this wine also ensures an excellent ageing potential, capable of reaching up to fifteen years.
Where does it come from
This refined red originates from Marsannay, located in Burgundy a short distance from Dijon. The Sylvain Pataille winery daily enhances the qualities of this exceptional terroir through precise and rigorous interpretations of Pinot Noir. The carefully managed production aims to highlight the specific characteristics of the soils, giving the wine a typical mineral imprint. The final result is an authentic territorial expression, entirely focused on freshness, purity and maximum definition.
How is it produced
The Pinot Noir grapes are carefully vinified to extract colour, structure and extreme elegance. The production process aims to harmoniously blend the spicy nuances while maintaining the lively taste, a quality widely praised by the international wine critics. For optimal tasting, it is recommended to decant for one hour and serve between fourteen and sixteen degrees. At the table, it proves perfect for accompanying veal and poultry, pork, fine cured meats and mature cheeses.
History and Curiosities
The Marsannay Clos Du Roy 2023 from the Sylvain Pataille winery, founded in 1999 near Dijon, embodies pure Burgundian elegance. This single-variety Pinot Noir reveals enveloping aromas of red fruits and sweet spices, offering a silky sip and vibrant mineral freshness. Awarded 95 points by James Suckling, this renowned still red boasts an ageing potential of around fifteen years. The exceptional vocation of its terroir of origin translates into a masterpiece of finesse, ideal for enriching the cellar of the most discerning collectors.
Awards
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1999
- Bottles produced: 55.000
| Name | Sylvain Pataille Marsannay Clos Du Roy 2023 |
|---|---|
| Type | Red still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Sylvain Pataille |
| Story | History and Curiosities The Marsannay Clos Du Roy 2023 from the Sylvain Pataille winery, founded in 1999 near Dijon, embodies pure Burgundian elegance. This single-variety Pinot Noir reveals enveloping aromas of red fruits and sweet spices, offering a silky sip and vibrant mineral freshness. Awarded 95 points by James Suckling, this renowned still red boasts an ageing potential of around fifteen years. The exceptional vocation of its terroir of origin translates into a masterpiece of finesse, ideal for enriching the cellar of the most discerning collectors. |
| Origin | Marsannay, Burgundy, France (a few kilometres from Dijon) |
| Allergens | Contains sulphites |