Ruggeri
Valdobbiadene Prosecco Superiore L'Extra Brut 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Aged on the lees for approximately 3 months. |
- Name: Superiore Extra Brut Sparkling Wine 2025, 12% vol
- Grape varieties and vineyards: Predominantly Glera with Bianchetta, Perera and Verdiso; 80–100 year old vines
- Production method: Charmat Method, slow secondary fermentation at 14–15°C and 3 months on the lees
- Aromatic characteristics: yellow apple, pear and white peach; hints of acacia, magnolia and citrus
- Flavour and pairings: dry and fresh, savoury-mineral finish; excellent as an aperitif or with fish
Description
Wine type
Valdobbiadene Prosecco Superiore L’Extra Brut Ruggeri is a Venetian sparkling wine with a Protected and Guaranteed Designation of Origin, obtained from a harmonious blend of Glera, Bianchetta, Perera and Verdiso grapes. Its sensory profile is distinguished by a dry and fresh style, animated by fine and elegant bubbles. On the nose, it releases a fragrant bouquet in which notes of yellow apple, pear and white peach blend with nuances of acacia and magnolia, enlivened by light citrus hints. The silky texture and continuous mousse on the palate are the result of a slow second fermentation and a period on the lees, culminating in a long and savoury-mineral finish, capable of leaving a clear and persistent aromatic trace.
Origin
This sparkling wine originates in Veneto, on the hills of Valdobbiadene and Conegliano, within the Valdobbiadene Prosecco Superiore territory. The grapes come from old vines reaching a century in age, located in famous plots such as San Pietro, Santo Stefano, Cartizze, Guia and Saccol. Collaboration with small local winegrowers allows Ruggeri to enhance the hilly landscape.
Production
The manual harvest takes place in September and is followed by white vinification conducted strictly without skin contact. The sparkling process begins the following spring via the Charmat Method, through a slow refermentation in large closed tanks at a controlled temperature. The wine then matures with a three-month period on the lees, essential for providing structure and tactile complexity. This process management ensures a lively and persistent perlage, outlining a balanced flavour profile, characterised by pleasant freshness and a harmonious finish.
History and Curiosities
Heir to the prestigious tradition of the Bisol family, a pioneer in the art of sparkling winemaking since 1950, this refined Valdobbiadene Prosecco Superiore DOCG embodies the most authentic essence of the region. The grapes come from old vines aged 80-100 years rooted in the Venetian hills and cultivated with dedication by small local winegrowers.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more
| Name | Ruggeri Valdobbiadene Prosecco Superiore L'Extra Brut 2025 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Story | History and Curiosities Heir to the prestigious tradition of the Bisol family, a pioneer in the art of sparkling winemaking since 1950, this refined Valdobbiadene Prosecco Superiore DOCG embodies the most authentic essence of the region. The grapes come from old vines aged 80 00 years rooted in the Venetian hills and cultivated with dedication by small local winegrowers. |
| Origin | Hills of Valdobbiadene and Conegliano (Province of Treviso, Veneto, Italy) |
| Harvest | September |
| Fermentation temperature | 14–15°C |
| Fermentation | Approximately 3 months (ageing on the lees) |
| Production technique | Charmat method (slow secondary fermentation in large closed tanks) |
| Wine making | White vinification (off the skins) at a controlled temperature of 16 °C; secondary fermentation in the spring following the harvest through slow re-fermentation in large closed tanks (Charmat method) at 14–15 °C; ageing on the lees for approximately 3 months. |
| Aging | Aged on the lees for approximately 3 months. |
| Total acidity | 6.3 gr/L |
| Residual sugar | 4.5 gr/L |
| Allergens | Contains sulphites |