Roagna
Barolo Chinato
| Denomination | DOCG Barolo Chinato |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Nebbiolo |
| Aging | Base of Barolo Pira aged for a long time; the elixir rests for several more months before bottling |
- Type: Sweet, aromatic fortified red wine produced by Roagna
- Base and aromas: Made from aged Barolo Pira with the addition of herbs, spices, barks and flowers
- Production technique: Infused in Barolo grappa and rested for several months before bottling
- Alcohol content and format: 16% ABV in a 0.75 l bottle, does not require decanting
- Production and rating: Limited production of 300 bottles per year, rated 91 points by Vinous
Description
What kind of wine it is
Roagna Barolo Chinato is a sweet, fortified red wine with added aromatics, created from a fine Barolo Pira. This expression stands out for its powerful and enveloping profile, where the intensity of Barolo blends harmoniously with complex notes of herbs, spices, barks and flowers. The aromatisation is achieved through meticulous infusions prepared in Barolo grappa, which are then added to the wine for joint ageing. The result is a digestif elixir, characterised by a full structure and a clear, defined aromatic texture.
Where it comes from
Roagna Barolo Chinato has its roots in the Langhe, a region historically renowned for the production of aromatised wines. The local tradition dates back to the late 19th century, when the first elixirs were created in Serralunga d’Alba for medicinal purposes. Over time, various families in the area developed their own recipes, selecting botanicals available among the vineyards. In this historical context, a wine takes shape that reflects the deep Barolo culture, maintaining an unbreakable bond with the land. As evidence of its artisanal character, this is an extremely limited production.
How it is produced
The production process begins with a well-aged Barolo Pira, chosen for its complexity and aromatic richness. Expertly crafted infusions of herbs, barks and flowers are added to the base wine, obtained through slow maceration in grappa distilled from Nebbiolo grape pomace. Following the blend of the various components, the elixir rests for several months to allow perfect integration between the wine base and the botanical essences. The final flavour profile is intensely aromatic and structured, making it a refined digestif that does not require decanting.
History and Curiosities
Inspired by the nineteenth-century healing elixirs of the Langhe, Barolo Chinato Roagna is an authentic rarity produced in only 300 bottles. This precious artisanal creation is born from a prestigious aged Barolo Pira, skilfully enriched with an infusion of herbs, barks and flowers left to macerate in a fine Barolo grappa. After several months of maturation, it transforms into a sweet, enveloping fortified red: a perfect combination of power and aromatic richness, ideal for offering an exclusive and refined sensory experience at the end of a meal.
Awards
-
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
- Oenologist: Alfredo Roagna, Luca Roagna
- Bottles produced: 30.000
- Hectares: 15
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
| Name | Roagna Barolo Chinato |
|---|---|
| Type | Red fortified wine dessert wine aromatised |
| Denomination | Barolo DOCG |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roagna |
| Story | History and Curiosities Inspired by the nineteenth-century healing elixirs of the Langhe, Barolo Chinato Roagna is an authentic rarity produced in only 300 bottles. This precious artisanal creation is born from a prestigious aged Barolo Pira, skilfully enriched with an infusion of herbs, barks and flowers left to macerate in a fine Barolo grappa. After several months of maturation, it transforms into a sweet, enveloping fortified red: a perfect combination of power and aromatic richness, ideal for offering an exclusive and refined sensory experience at the end of a meal. |
| Origin | Langa (Piemonte) |
| Production technique | Flavouring through infusions of herbs, barks and flowers macerated in Barolo grappa, then resting for a few months and bottling |
| Wine making | Base of long-aged Barolo Pira; various infusions of herbs, barks and flowers in Barolo grappa are added to the wine; the elixir then rests for several more months before being bottled. |
| Aging | Base of Barolo Pira aged for a long time; the elixir rests for several more months before bottling |
| Year production | 300 bottles |
| Allergens | Contains sulphites |