Quintodecimo
Irpinia Falanghina Via del Campo Magnum 2023
| Denomination | DOC Irpinia Falanghina |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Falanghina |
| Aging | Partly in stainless steel tanks and partly in French oak barriques; 8 months in bottle. |
Description
What kind of wine it is
Via del Campo is a still white wine from Quintodecimo, a pure expression of the Falanghina grape variety within the Irpinia region. Characterised by a bright golden yellow colour, this wine stands out for its aromatic profile, where fruity scents of apple, banana and pineapple intertwine with pronounced saline nuances. On the palate, it reveals an enveloping structure, capable of releasing delicate menthol and toasted sensations that enrich the tasting experience.
Where it comes from
The vines grow in the heart of Campania in Mirabella Eclano, at an altitude of 150 metres above sea level. The vineyards, cultivated using the Guyot system with optimal west-facing exposure, are rooted in clay and limestone soils, ideal for imparting the wine with its marked mineral character. The planting density is 4,000 vines per hectare, with a low yield per plant. The grapes are harvested during the first ten days of October, reaching perfect ripeness to express the authentic identity of the Irpinian territory.
How it is produced
The production process involves a rigorous manual selection of the grapes on sorting tables, followed by gentle pressing and static decantation of the must. Fermentation takes place at controlled temperatures and is carried out partly in steel vats and partly in French oak barrels, ensuring precision and depth. An eight-month rest during the delicate ageing phase finally allows the wine to achieve full stability and expressive balance.
History and Curiosities
Born from the intuition of oenologist Luigi Moio, Quintodecimo Via del Campo is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous Magnum format, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. Thanks to extremely low yields and careful partial fermentation in French oak barriques, the wine develops an enveloping and silky structure, where delicate toasted and mentholated notes enhance the palate, providing an unforgettable tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
| Name | Quintodecimo Irpinia Falanghina Via del Campo Magnum 2023 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Story | History and Curiosities Born from the intuition of oenologist Luigi Moio, Quintodecimo Via del Campo is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous Magnum format, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. Thanks to extremely low yields and careful partial fermentation in French oak barriques, the wine develops an enveloping and silky structure, where delicate toasted and mentholated notes enhance the palate, providing an unforgettable tasting experience. |
| Origin | Mirabella Eclano (AV) |
| Soil composition | Clay and limestone |
| Cultivation system | Guyot |
| Plants per hectare | 4000 plants per hectare |
| Yield per hectare | Approximately 1.8 kg per vine. |
| Harvest | First ten days of October |
| Fermentation temperature | 14 6 °C |
| Production technique | Manual selection of grapes on sorting tables, soft pressing, static decantation, fermentation partly in steel vats and partly in French oak barriques |
| Wine making | Upon arrival at the winery, the grapes undergo manual selection on sorting tables, gentle pressing, static decantation, and fermentation partly in stainless steel vats and partly in French oak barriques at a temperature between 14 and 16°C. |
| Aging | Partly in stainless steel tanks and partly in French oak barriques; 8 months in bottle. |
| Allergens | Contains sulphites |