Produttori del Barbaresco
Langhe Nebbiolo 2024
| Denomination | DOC Langhe Nebbiolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for 5 months in large oak barrels |
- Name: still red wine from Piedmont, 13.5% vol, vintage 2024
- Grape variety: 100% Nebbiolo from Barbaresco, Neive and Treiso
- Vinification: 20 days in stainless steel at 28°C with two pump-overs daily
- Aroma: ripe strawberry and cherry, followed by pepper, tobacco and tea leaves
- Serving and pairings: decant for one hour, serve at 14–16°C with red meats and game
Description
What kind of wine it is
The Produttori del Barbaresco Langhe Nebbiolo is a still red wine that faithfully reflects the character of Nebbiolo within the renowned Langhe region. It appears an intense ruby red in the glass and reveals a bouquet where notes of strawberries and ripe cherries intertwine with elegant hints of pepper, tobacco and tea leaves. On the palate, it offers a full body, supported by a significant tannic structure and remarkable persistence. This solid balance makes it the ideal pairing for red meats, game and elaborate first courses, expressing itself best if decanted for about an hour.
Where it comes from
The grapes come from the Piedmontese towns of Barbaresco, Neive and Treiso, where south, west and east-facing slopes favour optimal fruit ripening. The clay-limestone soils, rich in silt, are crucial in defining the pronounced tannic perception and structure of the wine. Production is entrusted to Produttori del Barbaresco, a historic cooperative that brings together over fifty families to cultivate and vinify their harvests, enhancing the authentic identity of the Piedmontese territory.
How it is produced
Vinification involves fermentation in stainless steel for twenty days in contact with the skins. Daily pump-overs ensure the extraction of colour and tannins, followed by complete malolactic fermentation to harmonise the palate. The maturation process concludes with five months of ageing in large oak casks. This stage guides the aromatic evolution towards spicy nuances, giving the wine excellent balance and a profound continuity between bouquet and palate.
History and Curiosities
Born in the Langhe, this pure Nebbiolo embodies the spirit of the Produttori del Barbaresco, the historic cooperative founded in 1958. The grapes come from the 120 hectares cultivated by over fifty families across the municipalities of Neive, Treiso and Barbaresco. Under the guidance of oenologists Fabio Accomasso and Gianni Testa, a wine with a full body is created. The 2024 vintage continues this tradition, refining its significant tannic structure in large oak barrels to offer a powerful, balanced taste deeply rooted in the Piedmontese territory.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more
| Name | Produttori del Barbaresco Langhe Nebbiolo 2024 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Produttori del Barbaresco |
| Story | History and Curiosities Born in the Langhe, this pure Nebbiolo embodies the spirit of the Produttori del Barbaresco, the historic cooperative founded in 1958. The grapes come from the 120 hectares cultivated by over fifty families across the municipalities of Neive, Treiso and Barbaresco. Under the guidance of oenologists Fabio Accomasso and Gianni Testa, a wine with a full body is created. The 2024 vintage continues this tradition, refining its significant tannic structure in large oak barrels to offer a powerful, balanced taste deeply rooted in the Piedmontese territory. |
| Origin | Municipalities of Barbaresco, Neive and Treiso (Cuneo), Piedmont, Italy |
| Climate | South, West, East |
| Soil composition | Silty, clayey, calcareous |
| Fermentation temperature | 28°C |
| Fermentation | 20 days |
| Production technique | Fermentation in stainless steel at 28°C for 20 days on the skins with pumping over twice a day, malolactic fermentation completed and ageing for 5 months in large oak barrels |
| Wine making | Fermentation in stainless steel at 28°C for 20 days on the skins, with pumping over twice a day; malolactic fermentation completed; aged for 5 months in large oak barrels. |
| Aging | Aged for 5 months in large oak barrels |
| Allergens | Contains sulphites |