Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Federico Staderini, Luca Marrone
- Bottles produced: 45.000
- Hectares: 20
| Name | Poggio di Sotto Rosso di Montalcino 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio di Sotto |
| Origin | Castagneto Carducci (LI) |
| Climate | Altitude: vineyards located at 200, 300 and 450 metres above sea level with different solar orientation. |
| Yield per hectare | 30-35 q. |
| Harvest | The grapes are harvested by hand and placed in 15-20 kg containers. |
| Wine making | After ripening, they immediately undergo a rigorous selection process. Vinification takes place after spontaneous fermentation in wooden barrels. |
| Aging | The wine stays in 30 hl oak barrels for 24 months and a further 6 months in the bottle before sale. It is unfiltered. |
| Allergens | Contains sulphites |

