Poderi Bertelli
Syrah St Marsan Rosso 2009
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Syrah |
- Vintage and grape variety: Syrah St Marsan Rosso 2009, pure Syrah from Monferrato
- Aromatic profile: black pepper, blackberry, plum and violet with spicy and balsamic notes
- Taste and structure: full-bodied still red, smooth, fine tannins, persistent and savoury finish
- Artisanal production: handcrafted with low intervention, limited production
- Serving and pairings: decant for 2 hours, 18-20 °C; meats, game, cheeses
Description
What kind of wine it is
Syrah St Marsan Rosso is a wine with a structured profile, made from Syrah grapes processed with a low-intervention approach. In the glass, it displays a deep ruby red colour with slight garnet hues. The aromatic bouquet opens with notes of black pepper, blackberry, plum and violet, enriched by spicy and balsamic notes. On the palate, it reveals itself as a full-bodied still red, with a smooth texture, ripe fruit, fine tannins and a long, savoury finish.
Where it comes from
This wine is produced in Costigliole d’Asti, in the heart of the Monferrato hills in Piedmont. The Poderi Bertelli winery operates in this area with a limited and carefully managed production, favouring a philosophy focused on respecting the geographical identity. The hilly environment and pedoclimatic conditions allow the grape variety to express a distinct territorial character, giving the wine a pronounced clean taste and remarkable overall balance.
How it is produced
The vinification of Syrah St Marsan Rosso follows the rhythms of rigorous manual processing, aimed at preserving the purity of the grapes. The process ensures notable longevity, offering an ageing potential of between fifteen and twenty-five years. To fully appreciate its aromatic profile, it is recommended to decant for two hours and serve at 18-20 °C. Its robust structure is ideal for pairing with grilled meats, game, beef stews and mature cheeses.
History and Curiosities
The Syrah St Marsan Rosso 2009 from Poderi Bertelli expresses the authentic essence of the Monferrato hills. Produced in Costigliole d’Asti, this wine is the result of meticulous low-intervention artisanal production, aimed at enhancing the territorial identity of the grape variety. This limited edition label offers a sip of perfect balance, supported by an alcohol content of 14.5%. Designed for long ageing, it boasts an extraordinary cellaring potential of 15-25 years, ensuring enthusiasts a memorable tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
2 hours
| Name | Poderi Bertelli Syrah St Marsan Rosso 2009 |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Vintage | 2009 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Syrah |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Bertelli |
| Story | History and Curiosities The Syrah St Marsan Rosso 2009 from Poderi Bertelli expresses the authentic essence of the Monferrato hills. Produced in Costigliole d’Asti, this wine is the result of meticulous low-intervention artisanal production, aimed at enhancing the territorial identity of the grape variety. This limited edition label offers a sip of perfect balance, supported by an alcohol content of 14.5%. Designed for long ageing, it boasts an extraordinary cellaring potential of 15-25 years, ensuring enthusiasts a memorable tasting experience. |
| Origin | Costigliole d'Asti (Monferrato, Piedmont, Italy) |
| Production technique | Low-intervention artisanal production |
| Allergens | Contains sulphites |