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Planeta

La Segreta Il Bianco 2025

White organic still

Organic and sustainable

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Regular price €7,80
Regular price €7,80 €9,20
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Recent lowest price: €9,20
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Multiple purchases: add more bottles to cart with one click

€23,40

3 bottles

€46,80

6 bottles

€93,60

12 bottles

Immediate availability
Denomination DOC Sicilia Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 50% Grecanico Dorato, 30% Chardonnay, 10% Fiano, 10% Viognier
Aging In stainless steel; on fine lees with weekly stirring (batonnage); bottle ageing 2–3 years
  • Origin and style: Still organic white wine Sicilia DOC, with a dry and fragrant profile
  • Grape varieties: Composed of Grecanico Dorato 50%, Chardonnay 30%, Fiano 10%, Viognier 10%
  • Aromas: Notes of white peach, apricot, Sicilian citrus fruits, melon, tropical hints and hay
  • Vinification: Fermentation in steel at 15-16 °C, ageing on fine lees with bâtonnage
  • Serving and pairings: Serving temperature 10-12 °C, ideal with fish, sushi, fried foods and vegetarian starters
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Description

What kind of wine it is

La Segreta Bianco by Planeta is an organic white wine that expresses the soul of the region through a harmonious blend of grape varieties. The combination of Grecanico Dorato, Chardonnay, Fiano and Viognier gives it a dry and fragrant profile. On the nose, clear notes of white peach, apricot and Sicilian citrus fruits emerge, enriched by hints of white melon, tropical fruit and delicate touches of hay. On the palate, it stands out for its slender and balanced structure, supported by lively acidity and a saline streak that leads to a pleasantly persistent finish.

Where it comes from

This wine originates from estate-owned vineyards located in Sicily, stretching from Menfi to Etna and Capo Milazzo. The grapes come mainly from the estates of Dispensa, Gurra and Ulmo, cultivated at altitudes between 45 and 210 metres above sea level. The variety of microclimates is reflected in the organically managed soils, which range from calcareous and clay soils to medium-textured soils rich in pebbles. These territorial characteristics give the wine its natural savoury imprint and the gustatory tension that distinguishes it.

How it is produced

The grapes are carefully harvested and immediately chilled to preserve freshness and aromatic integrity. After destemming and a gentle pressing, the must is naturally clarified by static decantation at low temperatures. Fermentation takes place in stainless steel tanks for a period of ten to twelve days. The wine is then aged on the fine lees with weekly stirring, a technique that enriches its palate volume and stabilises the fruity aromas before the final blending.

History and Curiosities

Born from the dedication of the Planeta family, winemakers for seventeen generations, La Segreta Bianco takes its name from the unspoilt woodland that surrounds the historic Ulmo vineyards. This excellent organic Sicilia DOC expresses a deep connection with the land, embracing the estates that stretch from Menfi to Etna. The elegant label celebrates the island's nature, inspired by an ancient illustrated herbarium from the nineteenth century by Giuseppe Riggio. A tribute that enhances the Sicilian roots, combining botanical art with sustainable viticulture.

Tasting notes

Profumo

Perfume

Aromas of white peach, not overly ripe apricot, Sicilian citrus fruits, white melon, tropical fruits, chestnut honey and freshly cut hay.

Colore

Color

Light yellow with sea green shades

Gusto

Taste

Dry and fragrant, with notes of fruit (peach, apricot, citrus, melon and hints of tropical fruit) and a pronounced saline note. Fresh and lively acidity, slender and well-balanced structure, good drinkability and a round, fruity body. Clean finish, pleasantly mineral and persistent.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Planeta
From this winery
  • Start up year: 1995
  • Oenologist: Alessio Planeta
  • Bottles produced: 2.500.000
  • Hectares: 371
Planeta is one of Sicily’s benchmark wineries, with an agricultural heritage passed down through 17 generations since the 16th century. Since the creation of the winery in the 1980s, Planeta has played a central role in elevating Sicilian wine, interpreting the island’s extraordinary diversity. The vineyards span five outstanding territories—Menfi, Vittoria, Noto, Etna and Capo Milazzo—each expressed through wines deeply connected to their place of origin. Production is entirely organic and combines research, sustainability and environmental respect. It is a contemporary vision rooted in the land, placing wine and territory at the center while looking to the future with coherence and responsibility.

Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate.
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The Planeta La Segreta Bianco, an excellent organic Sicilia DOC wine in a 0.75 L bottle, is available individually or in a pack of six. The blend highlights Grecanico Dorato, Chardonnay and aromatic varieties; the cork or screw cap closure perfectly preserves the 2024 or 2025 vintages.

Fish
Shellfish
Cheese
Pasta
Starters
White fish
Sushi
Vegetarian
Fried fish

Name Planeta La Segreta Bianco 2025
Type White organic still
Denomination Sicilia DOC
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Grecanico Dorato, 30% Chardonnay, 10% Fiano, 10% Viognier
Country Italy
Region Sicily
Vendor Planeta
Story History and Curiosities Born from the dedication of the Planeta family, winemakers for seventeen generations, La Segreta Bianco takes its name from the unspoilt woodland that surrounds the historic Ulmo vineyards. This excellent organic Sicilia DOC expresses a deep connection with the land, embracing the estates that stretch from Menfi to Etna. The elegant label celebrates the island's nature, inspired by an ancient illustrated herbarium from the nineteenth century by Giuseppe Riggio. A tribute that enhances the Sicilian roots, combining botanical art with sustainable viticulture.
Origin Sicily (vineyards between Menfi, Vittoria, Noto, Etna and Capo Milazzo)
Soil composition A Dispensa: moderately deep soil, with little to no gravel, moderately calcareous, of medium fertility; at Gurra: calcareous and very clayey; at Ulmo: soil of medium texture, ranging from moderately deep to deep with abundant gravel consisting of pebbles, weakly calcareous, with portions of dark and organic soils.
Cultivation system Spalliera con potatura a cordone speronato e Guyot
Plants per hectare 4500-5050
Yield per hectare Dispensa 90 quintals; Gurra 80 quintals; Ulmo 100 quintals
Harvest 20 August - 30 September
Fermentation temperature 15 6 °C
Fermentation 10 2 days
Production technique Harvesting in small carts and refrigeration of the grapes; destemming and crushing, gentle pressing; static decantation of the must; fermentation in stainless steel tanks; ageing on fine lees with weekly stirring (batonnage), then blending and bottling.
Wine making The grapes were harvested and placed in small carts, then cooled to around 16 7 °C; in the winery, they were destemmed and crushed, then subjected to gentle pressing. The must was left to settle by static decantation at 8-9 °C for 36 hours; the clear part was racked off and fermented at 15 6 °C for 10 2 days in stainless steel tanks. After fermentation, the wine remained on the fine lees with weekly stirring, then it was blended and bottled.
Aging In stainless steel; on fine lees with weekly stirring (batonnage); bottle ageing 2–3 years
Total acidity 5.85 gr/L
PH 3.32
Year production 2500000 bottles
Allergens Contains sulphites