Pira E. & Figli - Chiara Boschis
Chiara Boschis Barbera d'Alba Superiore 2023
Other years:
2022| Denomination | DOC Barbera d'Alba Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Maturation of about 16 months in second passage French oak barriques and about 2-3 months in the bottle. |
| Other years | 2022 |
Description
Still organic red wine from Piedmont, 0.75 l, produced by Pira E. & Figli - Chiara Boschis, 2023 vintage. A Barbera d'Alba Superiore that presents itself with a vinous aroma, characterized by the typical hints of small fruits, offering a fresh and fruity taste experience, typical of the grape variety.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1800
- Oenologist: Chiara Boschis, Giorgio Boschis
- Bottles produced: 50.000
- Hectares: 14
Gigi Pira, legendary exponent of the old production school, created his wines by assembling the grapes from his own plots of Cannubi, San Lorenzo and Via Nuova. He claimed that, just as cows must graze in the best pastures to produce excellent milk, only the best vineyards must be chosen for the wine. But Pira's attachment to tradition did not stop here: he was in fact the last remaining winemaker to to carry out the crushing on foot and the production without the support of any technical means.
Since 1980, continuity has been guaranteed by Chiara Boschis and her parents Franco and Ida, already linked to the Pira family by deep friendship and mutual esteem and representing a historic family of Barolo producers since the 18th century, now in its 9th generation. After graduating, Chiara began to follow her full-time passion for wine and her world, becoming one of the first women to produce Barolo at the end of the 1980s.
Taking care of this "little big house" has brought a breath of fresh air to the cellar and in the style of production. Since 2010, Chiara has been joined by her brother Giorgio, who shares with her a great passion for working in the vineyard and in the cellar, also thanks to his thirty years of experience.
The work on the vines, strictly manual, is carried out with extreme care and respect for the environment, following the dictates of organic farming, for which the company is certified by the 2014 harvest. The production is very limited (about 40,000 bottles per year), coming from grapes produced directly. Read more
| Name | Pira Chiara Boschis Barbera d'Alba Superiore 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Pira E. & Figli - Chiara Boschis |
| Aging | Maturation of about 16 months in second passage French oak barriques and about 2-3 months in the bottle. |
| Allergens | Contains sulphites |