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Azienda Agricola Pinino

Brunello di Montalcino 2019

Red still

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Regular price €22,00
Regular price €22,00 €37,00
List price: Indicates the price of the product before the start of the promotion
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Recent lowest price: €37,00
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Multiple purchases: add more bottles to cart with one click

€66,00

3 bottles

€132,00

6 bottles

€264,00

12 bottles

Immediate availability
Denomination DOCG Brunello di Montalcino
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 30 months in oak barrels
  • Grape variety and vintage: 100% Sangiovese, Brunello di Montalcino DOCG 2019
  • Oak ageing: 30 months in oak barrels to impart elegance and structure
  • Sensory profile: intense ruby red colour, notes of blackberry and plum, fine tannins
  • Recommended serving: decant for 1 hour at 18-20°C, ageing potential 10-15 years
  • Ideal pairings: red meats, game, pork and mature cheeses; 94/100 Parker rating
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Description

What kind of wine it is

Pinino Brunello di Montalcino is a still red wine that clearly expresses the character of Sangiovese. In the glass, it displays an intense ruby red colour, a prelude to an aromatic profile marked by notes of blackberry and plum. On the palate, it is full and robust, with a rounded and smooth texture supported by an elegant structure and fine tannins. To fully appreciate its nuances, it is recommended to decant for one hour and serve at a temperature between 18 and 20°C, enhancing its ageing potential, estimated between ten and fifteen years.

Where it comes from

This wine originates in Montalcino, Tuscany, at the heart of the renowned Brunello di Montalcino denomination. Production is overseen by Pinino, a historic estate founded in 1874, now managed by the family of Ferruccio Ferragamo. The winery follows a strict sustainable approach, respecting the vocation of the land to enhance the natural qualities of the grapes. Its geographical identity is reflected in a style that delivers a flavour profile consistent and true to its Tuscan origins.

How it is produced

The production process begins with a rigorous manual harvest, carefully selecting the Sangiovese bunches destined for red vinification. The wine then undergoes a lengthy maturation of 30 months in oak barrels, a crucial stage for stabilising the organoleptic profile and defining its structural elegance. This process results in a balanced sip, harmoniously accompanying noble game, meat-based dishes, pork, and mature cheeses.

History and Curiosities

Brunello di Montalcino DOCG Pinino originates from a historic Tuscan estate founded in 1874, now managed by the family of Ferruccio Ferragamo with a virtuous sustainable approach. The excellent 2019 vintage, awarded 94 points by Robert Parker, is the result of a rigorous manual harvest of pure Sangiovese grapes. Aged for 30 months in oak barrels, this fine red wine boasts an ageing potential of 10-15 years and reveals all its charm if carefully decanted an hour before serving.

Awards

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Blackberry and plum

Colore

Color

Intense ruby red

Gusto

Taste

Full-bodied and rich, rounded and smooth, with flavours of blackberry and plum; elegant and structured, with fine tannins.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Azienda Agricola Pinino
From this winery
Pinino’s history finds its roots in 1874, when the lawyer Tito Costanti, a pioneer in the promotion of Brunello, purchased the property, which has had a pivotal role in the Brunello history, being one of the historical cellars of the Consortium. Indeed, back in 1950, it was one of the first names listed in the register of Brunello producers, as well as being one of the founders themselves. Throughout the years, the property has experienced many changes of ownership, each one aimed to preserve and enhance Montalcino winemaking excellence.

Today, this tradition is carried on by Ferruccio Ferragamo’s family, the style and strategy set by Salvatore Ferragamo’s guidance. This marks a substantial turning point for the estate, a winning combination between the Brunello di Montalcino DOCG tradition and prestige and the sustainable approach that is a hallmark of Il Borro Toscana. The purchase of the property in Montalcino it’s part of the Ferragamo’s family vision of expanding their winemaking activity in one of the worldwide most appreciated denominations, a symbol of deeply rooted enological excellence.
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This elegant Brunello di Montalcino beautifully enhances meat-based dishes and noble game. Thanks to the balance of its fine tannins, it pairs perfectly with the flavours of pork. Its full and smooth body also makes it the ideal match for mature cheeses, ensuring a structured and highly appealing experience.

Meat
Game
Cheese
Matured cheese
Pork

Name Pinino Brunello di Montalcino 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Azienda Agricola Pinino
Story History and Curiosities Brunello di Montalcino DOCG Pinino originates from a historic Tuscan estate founded in 1874, now managed by the family of Ferruccio Ferragamo with a virtuous sustainable approach. The excellent 2019 vintage, awarded 94 points by Robert Parker, is the result of a rigorous manual harvest of pure Sangiovese grapes. Aged for 30 months in oak barrels, this fine red wine boasts an ageing potential of 10 5 years and reveals all its charm if carefully decanted an hour before serving.
Origin Montalcino, Toscana, Italia
Production technique Manual harvest
Wine making Ageing for 30 months in oak barrels.
Aging 30 months in oak barrels
Allergens Contains sulphites