Domaines Chermette
Cremant de Bourgogne Blanc de Blancs Extra Brut
| Denomination | AOC Cremant de Bourgogne |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | 18 months. |
Description
Crémant de Bourgogne extra brut, traditional method, produced by Domaines Chermette. A Blanc de Blancs made from Chardonnay grapes grown on clay-limestone soil. The grapes are hand-picked and placed in perforated crates that allow the juice to drain, preventing oxidation. The blend of three vintages, produced according to the traditional method, ensures balance and quality. Notes of citrus, white flowers, and significant mineral sensations. Bright straw yellow with golden highlights. On the palate, it has body, intensity, and a citrusy acidity, which, combined with the savory flavor and effervescence, gives it energy and pleasantness.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Nature |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Cremant de Bourgogne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Domaines Chermette |
| Origin | Saint-Vérand. |
| Cultivation system | Guyot. |
| Harvest | By hand with the grapes transported in small open-work cases to allow any juice to flow out and avoid oxidation. |
| Wine making | Pneumatic pressing with traditional method vinification. The fermentation occurs in vat for 6 months with a final blend of 3 vintages. Final 12-month bottle fermentation in stacks. |
| Aging | 18 months. |
| Allergens | Contains sulphites |