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Pierre Legras

Champagne Grand Cru Blanc de Blancs Coste Beert Brut

White classic method sparkling wine brut

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Regular price €55,00
Regular price €55,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€165,00

3 bottles

€330,00

6 bottles

Immediate availability
Denomination AOC Champagne Grand Cru Blanc de Blancs Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
  • Grape variety and style: Blanc de Blancs Brut made exclusively from Chardonnay, characterised by finesse and freshness
  • Grand Cru origin: Sourced from Chouilly, Champagne, with the typical mineral imprint of the region
  • Aromas: Notes of bergamot, honeysuckle, citrus fruits and brioche, enriched by delicate mineral nuances
  • Taste and perlage: Very fine bubbles, flavours of grapefruit, ripe citrus, toast and almond
  • Serving and pairings: Serve at 8-10 °C; ideal with fish tartare, sushi and shellfish
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Description

What kind of wine it is

Pierre Legras Champagne Grand Cru Blanc de Blancs Coste Beert Brut is a refined sparkling wine produced exclusively from Chardonnay using the Traditional Method. Its aromatic profile stands out for its complexity, offering elegant notes of bergamot, honeysuckle and brioche, which blend with a pronounced minerality. On the palate, a vibrant freshness emerges, supported by a very fine perlage that accompanies notes of grapefruit and ripe citrus fruits. The sip concludes with a long and persistent finish, enriched by delicate toasted nuances and hints of almond.

Where it comes from

This Champagne originates from Chouilly, a village classified as Grand Cru in the heart of the prestigious French wine region. The local terroir imparts a distinct mineral character to the cuvée, perfectly balancing the citrus components. The production is overseen by Pierre Legras, a historic estate led by oenologist Vincent Legras. The style is linear and precise, enhancing the purity and finesse typical of Blanc de Blancs. The exceptional balance of this Grand Cru also ensures significant ageing potential over time.

How it is produced

Production strictly follows the principles of the Traditional Method, which gives the wine a clear structure and a smooth, flowing texture. Its intense effervescence and yeasty notes complete the tasting experience with elegance. Ideal as an aperitif for formal occasions, it is well-suited to enhancing delicate dishes thanks to its pronounced acidity. It pairs harmoniously with fish tartare, shellfish, sushi, white meats and young cheeses. To best appreciate its liveliness and aromatic bouquet, a serving temperature between 8 and 10°C is recommended.

History and Curiosities

Created by Vincent Legras, the Coste Beert cuvée embodies a passion dating back to 1662. This Blanc de Blancs expresses the mineral essence of Chouilly and enhances the purity of Chardonnay. Crafted according to the rigorous traditional method, this wine caresses the palate with an extremely fine perlage, revealing fresh citrus notes, hints of almond and enveloping brioche nuances. A Champagne with long persistence, boasting its prestigious Grand Cru classification, capable of enriching every toast with its vibrant freshness.

Awards

  • 89

    /100

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Tasting notes

Perlage

Perlage

Very fine

Profumo

Perfume

Aromas of bergamot, honeysuckle, citrus fruits, brioche and mineral notes

Colore

Color

Pale gold with greenish reflections

Gusto

Taste

On the palate it is fresh, with a very fine perlage and pronounced acidity; notes of grapefruit and ripe citrus fruits, toasted nuances and almond. The finish is long and persistent, clean, refined and elegant, with citrus returns and slight mineral nuances.

Serve at:

08 - 10 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Pierre Legras
From this winery
  • Start up year: 1662
  • Oenologist: Vincent Legras
  • Bottles produced: 50.000
  • Hectares: 9
In the beginning, there was Pierre Legras, born in 1662, a contemporary of Louis XIV and Dom Pérignon. Since then, 11 generations have succeeded one another. Each bottle of Pierre Legras Champagne embodies the spirit of its founders.

The birth of Pierre Legras marked the beginning of a great line of winemakers. Eleven generations have followed each other for nearly four hundred years: Pierre, Pierre the 2nd, Jean-Baptiste the 3rd, Honoré the 4th, Jean-Baptiste the 5th, Simon-Auguste the 6th, Théodore-André the 7th, Elie-Edmond the 8th, Lucien the 9th, Philippe the 10th, and Vincent the 11th.

After training at the Avize Wine School and graduating with a National Diploma in Oenology, Vincent, in 2002, created the Champagne name of Pierre Legras, a tribute to his distant ancestor. Assisted by his father, he developed the business over the years. The domaine grew from 5 to more than 10 hectares. He invested little by little: in a press, in vats, in vines … these many commitments a necessity to offer wines that lived up to his ambitions.

In 2011, Marcelline joined him. Together, they developed the name internationally. Today, the inimitable style of Pierre Legras wines goes beyond borders.
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Production area: Champagne region
Champagne region
Pierre Legras

Ideal as an aperitif for formal occasions, this Champagne enhances delicate dishes without overpowering their flavours. Its lively acidity pairs beautifully with fish tartare, shellfish, and Asian specialities such as sushi. It also goes wonderfully with white meats and young cheeses, expressing itself best when served at 8-10°C in a tall glass to highlight its effervescence.

Fish
Shellfish
Cheese
Starters
Matured cheese
Poultry
White fish
Sushi
Spicy food

Name Pierre Legras Champagne Grand Cru Blanc de Blancs Coste Beert Brut
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Pierre Legras
Story History and Curiosities Created by Vincent Legras, the Coste Beert cuvée embodies a passion dating back to 1662. This Blanc de Blancs expresses the mineral essence of Chouilly and enhances the purity of Chardonnay. Crafted according to the rigorous traditional method, this wine caresses the palate with an extremely fine perlage, revealing fresh citrus notes, hints of almond and enveloping brioche nuances. A Champagne with long persistence, boasting its prestigious Grand Cru classification, capable of enriching every toast with its vibrant freshness.
Origin Chouilly, Champagne, Francia
Production technique Classic method (traditional champenoise method)
Wine making Classic method (traditional champenoise method)
Allergens Contains sulphites