• Pico Maccario Nizza Tre Roveri 2020
  • Pico Maccario Nizza Tre Roveri 2020
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Pico Maccario Wines

Pico Maccario

Pico Maccario Nizza Tre Roveri 2020

Red still

  • Pico Maccario Nizza Tre Roveri 2020
  • Pico Maccario Nizza Tre Roveri 2020
1 2
Show more
Pico Maccario Wines
€19,50
€19,50
List price: Indicates the price of the product before the start of the promotion
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€58,50

3 bottles

Last 3 bottles remaining
Denomination Nizza DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 12 months in French oak barrels from 500 lt to 2500 lt where the malolactic fermentation takes place.
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Awards

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 1

Perfume

Perfume

Complex and extremely delightful, typical of the grape variety, it opens a wide range of perfumes, among them ripe fruits and vanilla.

Color

Color

Ruby red with light deep reflections.

Taste

Taste

Soft with a good balance between acid and tannic.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pico Maccario
From this winery
  • Start up year: 1997
  • Oenologist: Roberto Olivieri
  • Bottles produced: 800.000
  • Hectares: 100
Every year we find ourselves on these pages to taste Barbera always very convincing, charming and sensual soul sometimes more sumptuous and rich and sometimes more direct and immediate but always happy and full of beauty. The company Pico Maccario is located in Mombaruzzo in the province of Asti, an elite area for the Barbera vine.

Since 1997 it has been run by the two brothers Pico and Vitaliano Maccario who have been able to combine the main native vine also with international vines. Thus, most of the 85 hectares of vineyards are dedicated to Barbera, then subdivided into Merlot, Cabernet Sauvignon, Chardonnay, Sauvignon, Freisa and Favorita.

The company is in contemporary style both in the management of the vineyards and in the technological innovations in the cellar. Even the logo is very innovative with a stylized rose that wants to indicate its position instead of traditional and important next to each row.

We are pleased to officially inform you that the Barbera d'Asti Lavignone 2023 has been awarded the Tre Bicchieri® of the guide Vini d'Italia 2025. An achievement that also this year confirms the loyalty of our customers and our continuous commitment to guarantee, from the vineyard to the glass, the highest quality that distinguishes us. Read more
Production area: Piedmont
Piedmont
Pico Maccario

Meat
Cheese
Matured cheese
Pork

Name Pico Maccario Nizza Tre Roveri 2020
Type Red still
Denomination Nizza DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Pico Maccario
Origin Mombaruzzo (AT)
Soil composition Pleistocene gills formed from fluvial and river lacustrine deposit.
Harvest Grapes picking at the best maturation leve, soft grape crushing and maceration fro 10 2 days.
Aging 12 months in French oak barrels from 500 lt to 2500 lt where the malolactic fermentation takes place.
Allergens Contains sulphites