Perrier Jouet
Champagne Belle Epoque Brut 2018
Other years:
2016| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Aging | Cellar ageing for approximately five years (at least 6 years on the lees). |
| Other years | 2016 |
- Composition: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier
- Ageing: at least 6 years on the lees; Traditional Method, dry dosage 7 g/L
- Aromas: white flowers, citrus fruits, white peach, pear, marzipan and sweet spices
- Palate: dry, mineral and silky mouthfeel; persistent finish with a note of Timut pepper
- Pairing and serving: shellfish and fine fish; 8–10°C as an aperitif, 12°C at the table
Description
What type of wine it is
Belle Epoque Brut by Perrier-Jouët is an elegant white wine from the famous Champagne appellation. This refined blend is born from the union of Chardonnay, Pinot Noir and Pinot Meunier grapes grown in France. It is distinguished by a silky and complex structure, characterised by a marked minerality, lively freshness and aromas of white flowers, peach and sweet spices. The result of the rigorous application of the Traditional Method, it offers a dry and harmonious sip with long persistence, ideal for pairing with shellfish, lobster and goat's cheese.
Where it comes from
This wine comes to life in France, in Épernay, in the historic heart of the Champagne region. The grapes come from some of the most emblematic Crus in the region, including Cramant, Avize, Chouilly, Le Mesnil-sur-Oger, Vertus and Mailly. The Champagne faithfully reflects the specific pedoclimatic characteristics of the area, which give the grapes the natural acidity necessary to develop remarkable longevity. Careful agronomic management and the peculiarities of the French terroir guarantee a harmonious and constant evolution over time, defining the distinctive character and freshness of this label.
How it is produced
The production process strictly follows the rules of the Traditional Method. The process begins with an early harvest, usually carried out at the end of August, specifically designed to protect the vibrancy and acidity of the grapes. Subsequently, the wine undergoes a long period of ageing on the lees in the historic cellars, resting for at least six years to promote maximum aromatic and structural integration. The addition of a moderate Brut dosage consolidates a dry and rounded taste, perfecting the silky component of the wine before consumption.
History and curiosities
Founded in Épernay in 1811, the prestigious Maison Perrier-Jouët celebrates its excellence with this iconic creation. The Belle Epoque cuvée represents an authentic masterpiece, guided by the expert skill of the Chef de Cave Séverine Frerson. This exceptional 2018 vintage originates from a specific harvest carried out during the final weeks of August, designed to preserve a vibrant freshness. Adorned with elegant floral motifs decorating the glass, the bottle embodies the grace of the house, offering an extraordinary longevity over time.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1811
- Bottles produced: 3.000.000
- Hectares: 106
Since the late 19th century, its Brut cuvées have earned a great reputation that continues to this day. Read more
| Name | Perrier Jouet Champagne Belle Epoque Brut 2018 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Perrier Jouet |
| Story | History and curiosities Founded in Épernay in 1811, the prestigious Maison Perrier-Jouët celebrates its excellence with this iconic creation. The Belle Epoque cuvée represents an authentic masterpiece, guided by the expert skill of the Chef de Cave Séverine Frerson. This exceptional 2018 vintage originates from a specific harvest carried out during the final weeks of August, designed to preserve a vibrant freshness. Adorned with elegant floral motifs decorating the glass, the bottle embodies the grace of the house, offering an extraordinary longevity over time. |
| Origin | Épernay (France) |
| Harvest | Last weeks of August |
| Production technique | Traditional method |
| Wine making | Produced according to the Traditional Method, with an early harvest to preserve natural acidity; aged in the cellar for approximately five years (at least 6 years on the lees) with a moderate Brut dosage added (approximately 7 g/L). |
| Aging | Cellar ageing for approximately five years (at least 6 years on the lees). |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |