Pedrotti Spumanti
Trento Zero Millesimato 2019
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | Extended maturation on the lees for approximately 48–50 months; lengthy bottle ageing. |
- Denomination and style: Vintage Trentino sparkling wine, zero dosage, Traditional Method
- Grape composition: 90% Chardonnay and 10% Pinot Noir, essential and rigorous character
- Ageing on the lees: 48–50 months in the bottle to provide structure and complexity
- Aromatic profile: Russet apple, dried fruit and subtle citrus notes
- Serving temperature and pairings: 8–9 °C; ideal with raw seafood, shellfish and fish
Description
What type of wine it is
Trento Zero by Pedrotti is a Metodo Classico sparkling wine from the Trento designation in Trentino-Alto Adige, which is born from a harmonious blend of Chardonnay and Pinot Noir. In the glass, it displays a golden yellow colour with brilliant highlights and a fine and persistent perlage. The nose offers clear aromas of Reinette apple, dried fruit and delicate citrus hints, while on the palate it expresses marked sapidity and clear minerality, supported by a lively acidity that gives it a dry and vertical profile. Perfect for an elegant aperitif, it pairs beautifully with raw seafood, shellfish and fish dishes with bold flavours.
Where it comes from
This sparkling wine comes from Trentino-Alto Adige, rooted in the territory of Trento.
How it is produced
The vinification faithfully follows the Metodo Classico. The wine undergoes maturation on the lees for approximately 48-50 months, thus developing a solid structure and complexity. Offered without added sugars to maintain an essential and rigorous profile, this long ageing gives it a very fine texture and long persistence, always guided by an evident acidic tension and a marked sapid imprint, a faithful expression of the original fruit.
History and curiosities
1901.
Awards
-
2019
3Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1901
- Oenologist: Paolo Pedrotti
- Bottles produced: 50.000
- Hectares: 2
The same quest for quality and improvement is handed down to the third generation with his son Paolo, who, after completing his studies in oenology, devotes himself completely to wine production first and then to sparkling wine production.
Today it is two sisters, Donatella and Chiara, who follow with passion and determination the evolution of the family business focused on the production of Classic Method Trentodoc sparkling wines as the best expression of the terroir highly suited to sparkling wine production. Read more
| Name | Pedrotti Trento Zero Millesimato 2019 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pedrotti Spumanti |
| Story | History and curiosities 1901. |
| Origin | Trentino-South Tyrol (Trento area) |
| Fermentation | Approximately 48–50 months on the lees |
| Production technique | Classic Method (traditional method) |
| Wine making | Traditional method (Classic Method), with extended maturation on the lees for approximately 48–50 months; zero dosage (no added sugar). |
| Aging | Extended maturation on the lees for approximately 48–50 months; lengthy bottle ageing. |
| Allergens | Contains sulphites |