Pedrotti Spumanti
Trento Pas Dosè Riserva 111 2017
| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | Ageing on the lees for a minimum of 6 years, with no dosage at disgorgement. |
- Traditional method: minimum ageing of 6 years on the lees, with no dosage added
- Composition: 90% Chardonnay and 10% Pinot Noir, vintage 2017, 12.5% vol
- Aromatic profile: renetta apple, fresh hazelnut and naturally leavened bread crust
- Taste: dry pas dosé, lively acidity and mineral savouriness, long and persistent finish
- Pairings: fish, starters, medium-aged cheeses and white meats at 6-8 °C
Description
What kind of wine it is
Pedrotti Trento Pas Dosé Riserva 111 is a refined and balanced Traditional Method sparkling wine. It is created from a blend of Chardonnay and Pinot Noir, which delivers a fine and very persistent perlage. On the nose, it is complex, with pronounced notes of renetta apple and hazelnut, enriched by aromas of bread crust and sourdough. On the palate, it stands out for the marked dryness typical of Pas Dosé, supported by fresh acidity and a distinct mineral savouriness, with a long and intense finish.
Where it comes from
This wine is produced in Trentino-Alto Adige, within the prestigious Trento area, with deep roots in the municipality of Nomi. Made by Pedrotti, its name pays tribute to the one hundred and eleven years from the founding of the winery in 1901 to the debut of this cuvée, symbolising the passing of values between generations. The strong territorial and family bond defines a style focused on enhancing its original identity.
How it is produced
Production strictly follows the Traditional Method, with ageing on the lees for at least six years, an essential step to define its aromatic depth and solid flavour structure. The choice of zero dosage firmly establishes its dry and vibrant profile. At the table, it proves extremely versatile, pairing perfectly with fish dishes, but also excelling alongside medium-aged cheeses, delicate white meats and vegetarian recipes.
History and Curiosities
The Trento Pas Dosé Riserva 111 celebrates the dedication of the Pedrotti Spumanti winery, founded in 1901. This fine Traditional Method was created to honour the one hundred and eleven years that passed from the founding of the company to the debut of this vintage, symbolising the three souls of the family. Aged for a minimum of 6 years on the lees, the wine combines excellent structure with a solid tradition. The meticulous care of the oenologist Paolo Pedrotti translates the bond between past and present into a refined sip, strictly dry and with extraordinary persistence.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1901
- Oenologist: Paolo Pedrotti
- Bottles produced: 50.000
- Hectares: 2
The same quest for quality and improvement is handed down to the third generation with his son Paolo, who, after completing his studies in oenology, devotes himself completely to wine production first and then to sparkling wine production.
Today it is two sisters, Donatella and Chiara, who follow with passion and determination the evolution of the family business focused on the production of Classic Method Trentodoc sparkling wines as the best expression of the terroir highly suited to sparkling wine production. Read more
| Name | Pedrotti Trento Pas Dose Riserva 111 2017 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pedrotti Spumanti |
| Story | History and Curiosities The Trento Pas Dosé Riserva 111 celebrates the dedication of the Pedrotti Spumanti winery, founded in 1901. This fine Traditional Method was created to honour the one hundred and eleven years that passed from the founding of the company to the debut of this vintage, symbolising the three souls of the family. Aged for a minimum of 6 years on the lees, the wine combines excellent structure with a solid tradition. The meticulous care of the oenologist Paolo Pedrotti translates the bond between past and present into a refined sip, strictly dry and with extraordinary persistence. |
| Origin | Nomi (TN) |
| Fermentation | Minimum 6 years on the lees |
| Production technique | Metodo classico (Trentodoc) |
| Wine making | Classic method Trentodoc, with ageing on the lees for a minimum of 6 years without dosage at disgorgement. |
| Aging | Ageing on the lees for a minimum of 6 years, with no dosage at disgorgement. |
| Allergens | Contains sulphites |