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Pasqua Vigneti e Cantine

Romeo & Juliet Passione Sentimento Bianco 2025

White green still

Organic and sustainable
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Regular price €11,00
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€33,00

3 bottles

Immediate availability Last 5 products remaining
Denomination IGT Veneto
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Garganega
Aging After fermentation is complete, a portion of the wine matures for several months in French oak barriques; it is then blended and bottled.
  • Identity: IGT Veneto 2025, 100% Garganega, 13% vol, 0.75 l bottle
  • Vinification: brief drying in a fruit loft followed by 12 hours of skin maceration
  • Ageing: partial maturation in French oak barriques for several months and blending
  • Aromas: notes of citrus, apricot and peach; round, creamy, balanced and persistent palate
  • Serving and pairings: serve at 10-12 °C; ideal with fish, poultry and mature cheeses
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Description

What kind of wine it is

Romeo & Juliet Passione Sentimento Bianco by Pasqua is a still white wine with Indicazione Geografica Tipica from Veneto, an authentic expression of Garganega. This wine is the result of a brief drying of the grapes, followed by vinification in steel and partial ageing in oak barrels. The sensory profile opens with an intense bouquet of fresh citrus, apricot and peach, accompanied by a hint of almond. On the palate, the structure is rounded, characterised by a pleasant enveloping texture, light creamy notes and a persistent finish, ideal for pairing with mature cheeses, spicy Asian recipes and refined seafood courses or white meats.

Where it comes from

This white originates from the hills of Verona, in the Monte Calvarina vineyard, located on the eastern side of the production area. Here, the vines grow up to six hundred metres above sea level. The distinctive element is the basaltic volcanic rock soil, which shapes the wine by imparting a marked aromatic intensity. Pasqua’s work translates into a deep connection with the Verona region, delivering a clear flavour profile, defined, in the glass.

How it is produced

Production begins in mid-September: the bunches undergo a short drying period in the fruit loft, an ideal technique for concentrating natural sugars and aromas. After pressing, there is a skin maceration of twelve hours to extract greater structural complexity. Fermentation takes place in temperature-controlled steel tanks. To add breadth, part of the batch is aged for several months in French oak barrels. The creation of the final blend completes the production cycle, ensuring impeccable flavour balance.

History and Curiosities

The Passione Sentimento Bianco project by the Pasqua family celebrates the eternal beauty of Verona and the legend of Romeo and Juliet. The bottle stands out for its unique label, adorned with a photograph by Giò Martorana depicting the famous graffiti in Juliet’s courtyard. This excellent Venetian wine combines a love of culture with high oenological quality, winning over international critics: it boasts prestigious awards from experts such as Luca Maroni, Decanter and James Suckling, as well as the coveted Gold Medal at the Concours Mondial de Bruxelles.

Tasting notes

Profumo

Perfume

Intense citrus aromas, with hints of apricot, peach and a light touch of almond

Colore

Color

Straw yellow

Gusto

Taste

Intense notes of citrus, apricot, peach and a slight hint of almond; on the palate it is rounded, pleasant and well balanced, with creamy nuances and a long, persistent finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
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This elegant Venetian white wine enhances seafood dishes and butter poultry. Its enveloping structure pairs perfectly with mature cheeses and spicy Asian cuisine recipes. To enhance the balance of the Pasqua Romeo & Juliet, serve it at 10-12 °C in a Bordeaux-style glass: it will also prove ideal as a refined aperitif or to accompany fresh salads.

Fish
Cheese
Pasta
Matured cheese
Poultry
White fish
Spicy food

Name Pasqua Romeo & Juliet Passione Sentimento Bianco Da Uve Leggermente Appassite 2025
Type White green still
Denomination Veneto IGT
Vintage 2025
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Garganega
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Story History and Curiosities The Passione Sentimento Bianco project by the Pasqua family celebrates the eternal beauty of Verona and the legend of Romeo and Juliet. The bottle stands out for its unique label, adorned with a photograph by Giò Martorana depicting the famous graffiti in Juliet’s courtyard. This excellent Venetian wine combines a love of culture with high oenological quality, winning over international critics: it boasts prestigious awards from experts such as Luca Maroni, Decanter and James Suckling, as well as the coveted Gold Medal at the Concours Mondial de Bruxelles.
Origin Hills of Verona (Monte Calvarina vineyard), Veneto
Soil composition Basaltic volcanic rock
Harvest Mid-September
Production technique Brief drying of the grapes in crates in the drying room; maceration on the skins for 12 hours; fermentation in stainless steel tanks at a controlled temperature; partial maturation in French oak barriques for a few months; blending and bottling
Wine making Harvested in mid-September and briefly dried in crates in the drying room; crushing and maceration on the skins for 12 hours; fermentation in stainless steel tanks at controlled temperature; partial maturation for several months in French oak barriques, then blending and bottling.
Aging After fermentation is complete, a portion of the wine matures for several months in French oak barriques; it is then blended and bottled.
Total acidity 5.62 gr/L
PH 3.0
Residual sugar 7.0 gr/L
Allergens Contains sulphites