Pasqua Vigneti e Cantine
Chardonnay Fiano 2025
| Denomination | IGT Puglia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | Chardonnay, Fiano |
| Aging | Aged on the lees for two months before bottling. |
- Grape varieties and origin: Chardonnay and Fiano blend, still white IGT Puglia, 2025 harvest
- Vinification: Cold maceration, fermentation at 12°C, aged for 2 months on the lees
- Aromas: Scents of white peach and apricot with hints of orange zest and citrus fruits
- Palate: Dry taste, medium body, lively acidity and a clean, persistent finish
- Serving and pairings: 10-12°C, ideal for aperitifs, fresh pasta, lean fish, cheeses
Description
What kind of wine it is
Desire Lush & Zin Chardonnay Fiano by Pasqua is a still white wine with Indicazione Geografica Tipica from Puglia, boasting a Mediterranean character, born from a blend of Chardonnay and Fiano. In the glass, it reveals a fragrant bouquet, dominated by aromas of white peach and apricot, enriched with delicate notes of orange zest and tropical hints. On the palate, it is dry and medium-bodied, characterised by a lively acidity that supports citrus and stone fruit flavours. The texture is soft and inviting, leading to a clean and persistent finish, in a balanced white, vinified in steel, ideal for enhancing aperitifs and light dishes.
Where it comes from
This label comes to life in the heart of Puglia, a region with a strong winemaking tradition capable of producing expressive grapes. The Pasqua winery interprets the territory by combining a native grape variety of great character with a renowned international variety, outlining a clean and recognisable oenological style. The meeting of Fiano and Chardonnay reflects the influence of the sunny climate, while maintaining a pronounced freshness. The aim is to enhance the natural potential of the grapes, ensuring a harmonious drink and a direct aromatic profile.
How it is produced
The grapes are harvested in September and undergo a gentle cold maceration to encourage the extraction of primary aromas without weighing down the structure. Fermentation takes place in steel tanks at a controlled temperature of 12°C, thus preserving the fragrance of the original fruit. The wine then rests with a two-month lees ageing, an essential step that imparts a pleasant tactile softness. Served chilled, it pairs beautifully with classic fresh pasta dishes, grilled lean fish and soft cheeses.
History and Curiosities
Born from the creative flair of Pasqua Vigneti e Cantine, a historic company founded in 1925, this label from the Desire Lush & Zin line masterfully combines Chardonnay and Fiano. The 2025 vintage, overseen by oenologist Carlo Olivari, stands out for its contemporary design enhanced by the phrase “Dreamed and realised by Pasqua”.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Chardonnay Fiano 2025 |
|---|---|
| Type | White green still |
| Denomination | Puglia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | Pasqua Vigneti e Cantine |
| Story | History and Curiosities Born from the creative flair of Pasqua Vigneti e Cantine, a historic company founded in 1925, this label from the Desire Lush & Zin line masterfully combines Chardonnay and Fiano. The 2025 vintage, overseen by oenologist Carlo Olivari, stands out for its contemporary design enhanced by the phrase "Dreamed and realised by Pasqua". |
| Origin | Puglia |
| Harvest | September |
| Fermentation temperature | 12 °C |
| Production technique | Cold maceration; fermentation at 12 °C; ageing on lees for two months (in temperature-controlled stainless steel tanks) |
| Wine making | Cold maceration followed by fermentation at 12°C and ageing on the lees for two months before bottling (in stainless steel tanks at controlled temperature). |
| Aging | Aged on the lees for two months before bottling. |
| Total acidity | 5.65 gr/L |
| PH | 3.11 |
| Residual sugar | 5.79 gr/L |
| Allergens | Contains sulphites |