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Pascal Machet

Champagne Rosé Brut

Rosé green classic method sparkling wine brut

Organic and sustainable
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Regular price €28,00
Regular price €28,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€84,00

3 bottles

€168,00

6 bottles

€336,00

12 bottles

Immediate availability
Denomination AOC Champagne Premier Cru Rosè
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 44% Pinot Meunier, 34% Pinot Nero, 22% Chardonnay
  • Name and vintage: Rosé sparkling wine, 2021 harvest
  • Composition: 34% Pinot Noir, 44% Meunier, 22% Chardonnay, 15% red wine
  • Production: Traditional Method; Brut dosage 7.8 g/l
  • Tasting notes: Salmon pink, fine perlage; notes of blackberry, wild strawberry and blueberry
  • Pairings: Ideal for aperitifs, cured meats, poultry and red fruit desserts
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Description

What type of wine it is

Pascal Machet's Champagne Premier Cru Rosé Brut is a charming rosé wine crafted using the Traditional Method in the famous French region. This Premier Cru Champagne is created from a sophisticated blend of Pinot Noir, Meunier and Chardonnay grapes, revealing a vinous, structured and exquisitely elegant profile. On the palate, it is distinguished by a pleasant smoothness, balanced by fresh citrus notes and a delicate tannic texture that provides a persistent and harmonious finish. Thanks to its aromatic profile dominated by notes of small summer red fruits, this wine pairs perfectly with tasty appetisers, delicate white meats and fruit-based desserts.

Where it comes from

This wine originates from the small and historic village of Vaudemange, nestled in the heart of the renowned Champagne region in France. The family estate carries on viticulture with extreme dedication and artisanal care, enhancing every single plot to honour its prestigious Premier Cru status. This deep attention to the vineyards ensures the harvest of high-quality fruit, essential for creating an intense and deeply authentic aromatic profile.

How it is produced

Winemaking begins with a careful harvest, followed by the first fermentation of the musts to create the base wines. The secondary fermentation takes place in the bottle, following the rigorous and meticulous dictates of the Traditional Method, an essential step for the development of its fine and persistent perlage. A fundamental characteristic of the production of this artisanal cuvée is the addition of a portion of red wine to the blend before the second fermentation, a technique that gives the wine its brilliant and characteristic salmon colour. After resting on the lees, the process concludes with a precise Brut dosage, which defines the perfect taste balance without altering the fruit's natural freshness.

History and Interesting Facts

The roots of this fascinating wine lie in the village of Vaudemange, in the heart of the Champagne region of France. This is home to the Pascal Machet family estate, an example of excellence dedicated to uniquely artisanal production, with meticulous attention to detail. This family-run business passes down the historic traditions of local winemaking with immense passion, honouring the prestigious Premier Cru designation. A fascinating feature of this cuvée lies in the addition of fifteen per cent red wine to the classic rosé blend.

Tasting notes

Perlage

Perlage

Fine

Profumo

Perfume

Enchanting nose dominated by small red berries: wild strawberries, juicy blackberry and blueberry; an intense and immediate fruity sensation, almost jammy, reminiscent of a basket of perfectly ripe summer fruits.

Colore

Color

Bright salmon

Gusto

Taste

On the palate, it is vinous and structured, with a lovely softness. The red fruit is luscious, accompanied by notes of citrus zest and a touch of liquorice, which provide freshness and lift. Light tannic texture. Persistent, balanced, and harmonious finish.

Serve at:

°C

Sparkling rosé wines

Producer
Pascal Machet
From this winery
  • Start up year: 1985
The origins of Maison Champagne Pascal Machet date back to the early 20th century thanks to Marie-Louise d’Eu, the first woman in the family to cultivate vines while her husband tended to grain crops. In 1985 Pascal Machet, husband of Francine, granddaughter of Marie-Louise, officially founded the Maison that bears his name, developing the business through word of mouth and passing on his knowledge under the eyes of his three children. In 2012 his son Landry, after a professional career in the field of engineering, decided to return to his roots to take over the management of the estate alongside his wife Laura. This return marks a phase of renewal: the couple keeps the historic name while modernizing the visual identity, projects the company towards international markets, and involves their young daughters Elsa and Anaïs in the family context.

On the production side, the company pursues a reasoned and responsible viticulture, designed to respect natural cycles and follow the rules of the AOP Champagne. In the vineyard, work is marked by precision and the enhancement of parcel identity through three complementary terroirs: Vaudemange, in the Montagne de Reims, Premier Cru predominantly Chardonnay on chalky soils that bring freshness and minerality; Merlaut, in the Coteaux Vitryats, characterized by clay-limestone soils that give liveliness and fruity aromas; and Essoyes, in the Côte des Bar, where marls, limestone, and clay give structure to the wines. The harvesting of the grapes takes place via manual harvest to preserve the quality of the fruit, with the goal of obtaining authentic cuvées faithful to a vision of sustainable production.
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Production area: Champagne region
Champagne region
Pascal Machet

This elegant rosé Champagne is an ideal choice for pairing with gastronomic experiences. Thanks to its harmonious structure, it is perfect for serving with fine starters, bringing out the authentic flavours of cured meats. It pairs divinely with poultry dishes and delicate white meats, and provides a sweet conclusion when enjoyed with exquisite red berry desserts.

Starters
Poultry
Cold cuts

Name Pascal Machet Champagne Premier Cru Rosé Brut
Type Rosé green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 44% Pinot Meunier, 34% Pinot Nero, 22% Chardonnay
Country France
Region Champagne region
Vendor Pascal Machet
Story History and Interesting Facts The roots of this fascinating wine lie in the village of Vaudemange, in the heart of the Champagne region of France. This is home to the Pascal Machet family estate, an example of excellence dedicated to uniquely artisanal production, with meticulous attention to detail. This family-run business passes down the historic traditions of local winemaking with immense passion, honouring the prestigious Premier Cru designation. A fascinating feature of this cuvée lies in the addition of fifteen per cent red wine to the classic rosé blend.
Origin Vaudemange, Champagne, France
Harvest 2021
Production technique Traditional Method (second fermentation in the bottle)
Wine making Sparkling wine production using the Traditional Method (secondary fermentation in the bottle); a blend of 34% Pinot Noir, 44% Meunier and 22% Chardonnay with the addition of 15% red wine; Brut dosage 7.8 g/l (2021 harvest base).
Residual sugar 7.8 gr/L
Allergens Contains sulphites