Franck Pascal
Champagne Tolerance Rosè Extra Brut 2018
| Denomination | AOC Champagne Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 59% Pinot Meunier, 41% Chardonnay |
| Aging | Traditional method |
- Traditional method Extra Brut: Dosage of 1.8 g/L, taut and dry flavour profile
- 2018 Blend: 59% Pinot Meunier and 41% Chardonnay, 2018 harvest
- Natural vinification: Indigenous yeasts, racking without filtration, no final filtration
- Tasting: Notes of citrus and spices, fine structure, silky tannins, persistent finish
- Biodynamic cultivation: Biodynamic vineyards in Champagne, enhancement of the local terroir
Description
What kind of wine is it
Tolerance Rosé Franck Pascal is an Extra Brut rosé that combines Pinot Meunier and Chardonnay in a blend. In the glass, it displays a coppery pink colour and a fine perlage, introducing an austere and refined tasting experience. The bouquet offers citrus notes intertwined with spicy and fruity nuances. On the palate, the structure is defined by silky tannins, creating an ideal balance between richness and freshness, leading to a long and persistent finish.
Where does it come from
It originates in Champagne from vineyards cultivated using a biodynamic approach by Franck Pascal. The agricultural management respects the vitality of the plots, allowing the terroir to express itself with great precision. This cuvée is created by blending white and red wine from the same estate. This union gives Champagne Tolerance Rosé a marked stylistic coherence and an authentic personality, firmly rooted in its land of origin.
How is it produced
The process follows the Traditional Method through natural vinification with indigenous yeasts. In the cellar, clarification takes place by racking, with the deliberate choice not to carry out any filtration to preserve the integrity of the blend. The combination of base wines defines the colour and structure of the drink; the Extra Brut dosage finally ensures a taut and dry flavour profile, capable of fully enhancing the refined texture of each sip.
History and Curiosities
The Tolérance Rosé by Franck Pascal is a refined Champagne AOC born from the perfect union of the white wine “Reliance” and the red “Confiance”. A product of the 2018 vintage, this blend of Pinot Meunier and Chardonnay reflects the estate’s biodynamic approach, enhanced by the use of indigenous yeasts and natural clarification without filtration. Awarded three stars by the Hachette Guide, this seductive Extra Brut cuvée celebrates the harmony of diversity, offering the palate an elegant structure, silky tannins, and a lingering citrus and spicy finish.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
10 - 15 years
- Hectares: 4
All cultivated biodynamically, 'strictly following the rhythms of the moon, the energy, the naturalness of the vineyard, the heart of the vigneron and the passion of my wife Isabelle and myself'. Read more
| Name | Pascal Champagne Tolerance Rosè Extra Brut 2018 |
|---|---|
| Type | Rosé organic classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 59% Pinot Meunier, 41% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Franck Pascal |
| Story | History and Curiosities The Tolérance Rosé by Franck Pascal is a refined Champagne AOC born from the perfect union of the white wine "Reliance" and the red "Confiance". A product of the 2018 vintage, this blend of Pinot Meunier and Chardonnay reflects the estate’s biodynamic approach, enhanced by the use of indigenous yeasts and natural clarification without filtration. Awarded three stars by the Hachette Guide, this seductive Extra Brut cuvée celebrates the harmony of diversity, offering the palate an elegant structure, silky tannins, and a lingering citrus and spicy finish. |
| Origin | Champagne |
| Production technique | Traditional method; natural winemaking with indigenous yeasts; clarification by racking without filtration; zero filtrations |
| Wine making | Traditional method; natural vinification with indigenous yeasts; clarification by racking without filtration. |
| Aging | Traditional method |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |