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Fattoria Nicolucci

Sangiovese Superiore Predappio di Predappio Vigna del Generale Riserva 2023

Red green still

Organic and sustainable
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€102,00

3 bottles

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Denomination DOC Romagna Sangiovese Superiore Riserva
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging 2 years in 30 hl oak barrels, followed by 3 months of bottle ageing.
  • Name and vintage: Romagna DOC Sangiovese Superiore Riserva 2023, 0.75 l
  • Grapes and vineyard: 100% Sangiovese, Vigna del Generale; vines approximately 90 years old
  • Complex aromas: graphite and spices, coffee and chocolate, violet and red fruits
  • Aged in oak: 2 years in 30 hl barrels, then 3 months in bottle
  • Serving and pairings: decant for 1 hour, 18-20 °C; red meats, game, cheeses
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Description

What kind of wine it is

Vigna del Generale by Fattoria Nicolucci is a still red wine that expresses the soul of Romagna Sangiovese Superiore Riserva. Made from Sangiovese grapes, it displays a bright ruby hue with garnet reflections. The aromatic profile is complex, with pronounced notes of graphite, coffee and chocolate blending with scents of violet, pomegranate and forest fruits. On the palate it is elegant, well-structured and enveloping, guided by lively tannins towards a long and smooth finish. It is ideal for pairing with braised red meats, game and mature cheeses.

Where it comes from

It originates in Emilia-Romagna, in the hilly area of Predappio Alta at around three hundred metres above sea level. The vines of the historic Vigna del Generale, which reach up to ninety years of age, benefit from a continental climate characterised by hot summers and humid winters. The soils have a marked clay and limestone composition, enriched with sulphur and sulphurous minerals that give the sip a distinct savoury character. Fattoria Nicolucci cultivates these plots in harmony with the natural growth cycles to fully reflect the identity of the terroir of origin.

How it is produced

Vinification follows a organic and sustainable approach, starting with the manual harvesting of the bunches. After fermentation, the wine rests for two years in oak barrels, a fundamental stage for defining the structure and integrating the spicy texture. Ageing continues for several months in the bottle, smoothing the taste components before release. Characterised by great ageing potential, this red continues to evolve positively over time. It is recommended to decant it for about an hour before serving to appreciate every olfactory nuance.

History and Curiosities

Produced in Predappio Alta, Vigna del Generale represents the excellence of Fattoria Nicolucci, a historic family-run estate active since 1885. This authentic Sangiovese comes from vines that are around ninety years old, cultivated using organic and sustainable practices. The grapes, harvested strictly by hand, result in a limited production. Such meticulous care yields a red wine with extraordinary ageing potential, capable of evolving with elegance and softening for over twenty years.

Tasting notes

Profumo

Perfume

Complex, with spicy notes and hints of graphite, coffee and chocolate, and aromas of violet, pomegranate, wild berries and cherry

Colore

Color

Ruby garnet

Gusto

Taste

On the palate it is balanced, well-structured and elegant, enveloping, with lively tannins and a very long, smooth and persistent finish.

Serve at:

18 - 20 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria Nicolucci
From this winery
  • Start up year: 1885
  • Oenologist: Alessandro Nicolucci
  • Bottles produced: 100.000
  • Hectares: 12
The estate Fattoria Nicolucci di Nicolucci Alessandro has been producing vintage wines at Predappio Alta (a vine growing area historically renowned in Romagna) since 1885. Indeed since the year 1000, as quoted in the municipal statutes of the time, the local economy was based on sangiovese vine growing: feudatories used to distribute the large vineyards among their peasants who’d take the greatest care of Bacchus’ trees.

Fattoria Nicolucci is a typical Italian estate, a family run farm driven by the concept that the variety must match the terroir and climate; that’s why it continues to set the standard for Romagna and remains at the forefront of the region’s top wine producers. Today, the winery and vineyards are operated under the same guiding principles with fourth generation wine-dresser Alessandro at the helm. Predappio has its own microclimates, its own traditions, and its own history, all of which are reflected in the wine produced at Fattoria Nicolucci.
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Ideal for formal dinners, this Sangiovese enhances red meats, braised meats and game. It pairs harmoniously with mature cheeses, fully expressing its character.

Meat
Game
Cheese
Pasta
Matured cheese
Pork
Beef

Name Nicolucci Sangiovese Superiore Predappio di Predappio Vigna del Generale Riserva 2023
Type Red green still
Denomination Romagna DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Fattoria Nicolucci
Story History and Curiosities Produced in Predappio Alta, Vigna del Generale represents the excellence of Fattoria Nicolucci, a historic family-run estate active since 1885. This authentic Sangiovese comes from vines that are around ninety years old, cultivated using organic and sustainable practices. The grapes, harvested strictly by hand, result in a limited production. Such meticulous care yields a red wine with extraordinary ageing potential, capable of evolving with elegance and softening for over twenty years.
Origin Predappio Alta (Forlì-Cesena), Emilia-Romagna, Italia
Climate Continental: hot, dry summers and cold, damp winters with frequent fog and rare snowfalls
Soil composition Rich in minerals, with sulphurous minerals, clay, limestone and sulphur
Production technique Organic and sustainable production method
Wine making Alcoholic fermentation in the cellar; meticulous vinification; ageing for 2 years in 30 hl oak barrels, followed by 3 months of bottle ageing.
Aging 2 years in 30 hl oak barrels, followed by 3 months of bottle ageing.
Allergens Contains sulphites