Nicola Gatta
Rosè de Noirs Nature
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Ageing on the lees for about 60 months (around 60 moons) |
- Grape variety and style: 100% Pinot Noir, rosé sparkling wine, Traditional Method Nature with no dosage
- Extended ageing: matured for around 60 months on the lees for greater complexity and finesse
- Artisanal vinification: spontaneous fermentation with indigenous yeasts and cold maceration
- No added sulphites: natural method for a pure and precise flavour profile
- Sensory profile: notes of red fruits and patisserie, fresh, savoury and mineral taste with an elegant finish
Description
What kind of wine is it
The Rosè de Noirs Nature by Nicola Gatta is an elegant Lombard rosé sparkling wine that fully enhances the unique qualities of Pinot Noir. Produced according to the strict Traditional Method, this wine appears in the glass with an intense and luminous pink hue, introducing a structured and vibrant sensory profile. On the nose, clear aromas of red fruits are perceived, enriched by delicate pastry notes developed during the long ageing on the lees. The palate is fresh and deep, characterised by a marked savouriness and a pronounced mineral streak that leads to a persistent and highly refined finish.
Where does it come from
The grapes destined for the creation of Rosè de Noirs Nature come from the hills of Gussago, in the enchanting Franciacorta area. Nicola Gatta cultivates his vineyards with the aim of translating the most authentic essence of this region into the glass, enhancing its winemaking vocation through a meticulous artisanal approach. The terroir of this area gives the Pinot Noir grapes a particular expressive richness, which is reflected in the wine’s profound minerality. Each glass thus becomes a faithful expression of the territory of origin, capable of delivering a pure and rigorous interpretation of the local landscape.
How is it produced
The vinification strictly follows the principles of the Traditional Method, beginning with a slow, low-temperature maceration of the Pinot Noir grapes. Fermentation occurs spontaneously thanks to the action of indigenous yeasts, respecting the natural rhythms of the cellar. After the prise de mousse, the wine matures for about sixty months on the lees, a crucial period for defining its complex aromatic structure. Presented as pas dosé, it stands out for the absence of sugar dosage, offering a dry, precise tasting experience entirely focused on the purity of the fruit.
History and Curiosities
Nicola Gatta's Rosé de Noirs Nature is produced in Gussago to express the territory without compromise. This elegant classic method pas dosé, made exclusively from Pinot Noir grapes, stands out for its spontaneous fermentation with indigenous yeasts and low-temperature maceration. Aged on the lees for around 60 months and completely free from added sulphites, it offers a fresh, deep sip with pronounced minerality. It releases fine aromas of red fruits and patisserie, celebrating a truly artisan approach.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
"I take my choices step by step: sometimes going forward, sometimes going backwards. My method is classic, but it wants to be a hymn to diversity. The principle is to enhance a territory that is different in nature and origin, with the aim of obtaining wines that represent it without compromise." (Nicola Gatta) Read more
| Name | Nicola Gatta Rosè de Noirs Nature |
|---|---|
| Type | Rosé green classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nicola Gatta |
| Story | History and Curiosities Nicola Gatta's Rosé de Noirs Nature is produced in Gussago to express the territory without compromise. This elegant classic method pas dosé, made exclusively from Pinot Noir grapes, stands out for its spontaneous fermentation with indigenous yeasts and low-temperature maceration. Aged on the lees for around 60 months and completely free from added sulphites, it offers a fresh, deep sip with pronounced minerality. It releases fine aromas of red fruits and patisserie, celebrating a truly artisan approach. |
| Origin | Franciacorta (Gussago), Lombardy, Italy |
| Production technique | Traditional method pas dosé (zero dosage); spontaneous fermentation with indigenous yeasts; low-temperature maceration; secondary fermentation in bottle; ageing on the lees for about 60 months; no added sulphites |
| Wine making | Classic method pas dosé (zero dosage); spontaneous fermentation with indigenous yeasts; low temperature maceration; bottle refermentation with ageing on the lees for about 60 months; no added sulphites. |
| Aging | Ageing on the lees for about 60 months (around 60 moons) |
| Allergens | Contains sulphites |