Neret Vely
Champagne Les Echalas Pur Meunier Rosé de Saignée Extra Brut
| Denomination | AOC Champagne Rosè Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Meunier |
- Grape variety: 100% Pinot Meunier from old vines in the Marne Valley (Vauchamps)
- Vinification: traditional rosé de saignée method with Extra Brut dosage for a dry character
- Characteristics: fine perlage, aromas of red fruits, fresh and balanced taste
- Pairings: ideal with aperitifs, shellfish, white fish, white meats and cheeses
- Agricultural management: organic and sustainable practices to protect the soil and ecosystem
Description
What kind of wine it is
Champagne Les Echalas Pur Meunier Rosé de Saignée Extra Brut by Neret Vely expresses the pure character of Pinot Meunier. The glass reveals a fine perlage and a bouquet led by clear aromas of red fruits. On the palate, it is fresh, balanced, and has a clean finish, supported by an Extra Brut dosage. Produced according to the Traditional Method, it boasts a vibrant structure with excellent ageing potential. It pairs perfectly with refined aperitifs, shellfish, white fish, cheeses, and white meats.
Where it comes from
This label originates from the Champagne region, among the hills of the Marne Valley, near Vauchamps. The particular oceanic climate defines the ripening of the grapes, imparting a marked freshness to the wine. Neret Vely operates as an independent winemaker, applying strict organic and sustainable practices to preserve the soil and local ecosystem. The use of old vines is fundamental to obtaining concentrated grapes and conveying the true essence of the terroir in the glass.
How it is produced
The cuvée comes to life through the Traditional Method, which involves slow refermentation in the bottle. The colour and primary aromatic component derive from the saignée technique (rosé de saignée), ideal for enhancing the character of Pinot Meunier. The entire process imparts tension and depth to the sip. A measured final dosage keeps the dry profile intact, resulting in a precise and elegant sparkling rosé, where the intensity of the red fruit blends with great composure and gustatory cleanliness.
History and Curiosities
Neret Vely, an independent winemaker from the Marne Valley, cultivates ancient vineyards to create this excellent Champagne Rosé de Saignée. The saignée technique and traditional bottle fermentation enhance the vibrant structure of the pure Pinot Meunier. This elegant Extra Brut captivates with its fine perlage and fresh red fruit aromas. Shaped by the oceanic climate, the cuvée offers a balanced and enveloping palate, perfect for accompanying shellfish and making every toast memorable.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
What's more, after 8 years of loyal service, it was time for our labels to make way. We wanted to create new labels that reflected the identity of the House and my own philosophy.
Each of our new labels is finely illustrated by Kevin De Tunne (KTD art.), a young artist from Reims. The first to appear is that of your Blanc de Noirs cuvée, with a drawing of our old tractor invaded by wildlife. It is now called "Ode to Life". Read more
| Name | Neret Vely Champagne Les Echalas Pur Meunier Rosè de Saignee Extra Brut |
|---|---|
| Type | Rosé green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Neret Vely |
| Story | History and Curiosities Neret Vely, an independent winemaker from the Marne Valley, cultivates ancient vineyards to create this excellent Champagne Rosé de Saignée. The saignée technique and traditional bottle fermentation enhance the vibrant structure of the pure Pinot Meunier. This elegant Extra Brut captivates with its fine perlage and fresh red fruit aromas. Shaped by the oceanic climate, the cuvée offers a balanced and enveloping palate, perfect for accompanying shellfish and making every toast memorable. |
| Origin | Marne Valley (Vauchamps), Champagne, France |
| Climate | Oceanic climate |
| Production technique | Classic method (traditional method) with rosé de saignée production (bleeding method) |
| Wine making | Classic method (traditional method) with Rosé de Saignée production (bleeding method), Extra Brut dosage. |
| Allergens | Contains sulphites |