Neret Vely
Champagne Blanc de Noirs Ode a la Vie Brut
| Denomination | AOC Champagne Blanc de Noirs Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 92% Pinot Meunier, 8% Pinot Nero |
| Aging | Aged for a minimum of three years in the cellar |
- Magnum Format 1.5 L: perfect for sharing, fine bubbles and a balanced sip
- Blanc de Noirs Blend: 92% Pinot Meunier, 8% Pinot Noir; Brut style with a dry taste
- Traditional Method: minimum ageing of 3 years in the cellar; organic and sustainable cultivation
- Sensory profile: notes of fruit and citrus, fresh and structured taste
- Serving and pairings: serve at 6–8 °C with sushi, shellfish and soft cheeses
Description
What kind of wine it is
Neret Vely Blanc de Noirs Brut Champagne is a sparkling wine of remarkable structure. Created from a blend of Pinot Meunier and Pinot Noir, it is crafted according to the principles of the Traditional Method, revealing a fine and persistent mousse. The bouquet expresses elegant aromas, with fruity notes combined with hints of citrus and dried fruit. On the palate, it is fresh and dry, offering a lively sip that is ideal for pairing with shellfish and white fish.
Where it comes from
The grapes for this sparkling wine originate in the Marne Valley, a highly renowned area within Champagne. The Neret Vely vineyards are rooted in historic soils, with old vines dating back to 1945, which lend considerable depth to the harvest. The influence of the oceanic climate ensures pronounced freshness, essential for defining the identity and precision of this Blanc de Noirs. The entire agricultural management follows a strict organic and sustainable approach, safeguarding the balance of the local ecosystem.
How it is produced
Crafted from a meticulous blend vinified as a white wine, this sparkling wine follows the principles of the Traditional Method. The wine matures in the cellar for at least three years, a period essential for developing a solid flavour structure and a persistent mousse. The process concludes with a Brut dosage, resulting in a dry and balanced sip. This precise craftsmanship preserves the innate freshness of the fruit, ensuring a harmonious evolution on the palate and a clean finish.
History and Curiosities
Originating from the Marne Valley and produced from vines dating back to 1945, Neret Vely's Champagne Blanc de Noirs celebrates organic and sustainable viticulture. The artistic label “Ode à la Vie” symbolises the winery’s identity, highlighting its deep connection with nature. After three years of ageing, this Brut reveals an excellent structure and a vibrant freshness with an oceanic character. Presented in the generous Magnum format, it offers a unique convivial experience, finishing each tasting with the refined elegance typical of the Traditional Method.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
What's more, after 8 years of loyal service, it was time for our labels to make way. We wanted to create new labels that reflected the identity of the House and my own philosophy.
Each of our new labels is finely illustrated by Kevin De Tunne (KTD art.), a young artist from Reims. The first to appear is that of your Blanc de Noirs cuvée, with a drawing of our old tractor invaded by wildlife. It is now called "Ode to Life". Read more
| Name | Neret Vely Champagne Blanc de Noirs Ode a la Vie Brut Magnum |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 1,50 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 92% Pinot Meunier, 8% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Neret Vely |
| Story | History and Curiosities Originating from the Marne Valley and produced from vines dating back to 1945, Neret Vely's Champagne Blanc de Noirs celebrates organic and sustainable viticulture. The artistic label "Ode à la Vie" symbolises the winery’s identity, highlighting its deep connection with nature. After three years of ageing, this Brut reveals an excellent structure and a vibrant freshness with an oceanic character. Presented in the generous Magnum format, it offers a unique convivial experience, finishing each tasting with the refined elegance typical of the Traditional Method. |
| Origin | Marne Valley, Champagne, France |
| Climate | Oceanic climate |
| Fermentation | Minimum three years in the cellar |
| Production technique | Traditional method |
| Wine making | Classic method sparkling wine; aged for a minimum of three years in the cellar; Brut dosage (8 g/l). |
| Aging | Aged for a minimum of three years in the cellar |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |