Movia
BRDA MalvaL 2025
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Slovenia (Slovenia) |
| Grape varieties | 100% Malvasia |
| Aging | 8 months in wood and stainless steel |
- Type and grape variety: Organic orange wine made from 100% Malvasia, 13% ABV, with a dry profile
- Vinification: Late harvest, spontaneous fermentation and 30 days of skin contact
- Ageing and bottling: 8 months between wood and steel; production of 3,466 bottles
- Aromatic profile: Notes of yellow apple, mango, pineapple, citrus, honey and white pepper
- Pairings: Recommended with sashimi, salmon, baked tuna, oily fish and roast chicken
Description
What kind of wine is it
BRDA MalvaL by Movia is an organic macerated white wine from the Brda region that expresses the authentic character of Malvasia. In the glass, it reveals a dense and enveloping texture, enriched by a subtle tannic structure. The aromatic profile releases notes of yellow apple, mango, pineapple and citrus fruits, intertwined with hints of almond blossom, white pepper and a delicate touch of honey. On the palate, it displays a medium-full body, well balanced by lively acidity and a pronounced minerality that leads the sip towards a persistent finish, characterised by elegant hints of marzipan and orange zest.
Where does it come from
This wine is made from grapes grown in the Vinia Dol vineyard, located in the village of Fojana, within the Slovenian territory of Brda. The Malvasia vines, trained using the Guyot system, ensure low yields per hectare, promoting a high aromatic concentration in the bunches. The roots delve into a unique terroir, composed of ponca and clay with dense layers of marl and sandstone. This complex geological matrix is essential for imparting a strong mineral imprint to the wine, offering a profound and faithful interpretation of the characteristics of this wine-growing area.
How is it produced
The production process begins with a late harvest, followed by gentle destemming and crushing. Spontaneous fermentation takes place in stainless steel vats and is initiated exclusively by indigenous yeasts. A key stage is the thirty-day skin maceration, which gives the wine structure and its typical flavour profile. After racking, maturation continues for eight months between stainless steel and wooden barrels, an essential period for integrating the fruity expressiveness and achieving full harmony before the release of this limited production.
History and Curiosities
The Movia BRDA MalvaL 2025 is a prestigious organic macerated wine that embodies the authenticity of the Slovenian terroir. Produced exclusively from Malvasia grapes grown on ponca and clay soils, it originates from a late harvest and a 30-day skin maceration. Spontaneous fermentation with indigenous yeasts gives the wine a dense structure, enhanced by a pronounced minerality. The harmonious maturation between wood and steel culminates in a limited edition of just 3,466 bottles, offering a complex, persistent and exceptionally intense tasting experience.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1820
- Hectares: 25
In Movia, we don’t separate private from business, because for us every moment can be both; family and business-like at once. Our mission-wine making, is closely connected to us and our way of life. Our everyday is adapted to wine and time, which remains for life. Of course this is not a problem for us, because wine is a big part of who we are.ssed as sought by so many wine connoisseurs around the world. From gentle and light classics, through a range of mature wines with good ageing potential, to one-offs second to none other in the world. That and very much more is what Movia is about. And when you alight from the cellar and taste the wines with Aleš, you will taste magic! Read more
| Name | Movia BRDA MalvaL 2025 |
|---|---|
| Type | White organic still aromatic |
| Denomination | N/A |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Malvasia |
| Country | Slovenia |
| Region | Slovenia |
| Vendor | Movia |
| Story | History and Curiosities The Movia BRDA MalvaL 2025 is a prestigious organic macerated wine that embodies the authenticity of the Slovenian terroir. Produced exclusively from Malvasia grapes grown on ponca and clay soils, it originates from a late harvest and a 30-day skin maceration. Spontaneous fermentation with indigenous yeasts gives the wine a dense structure, enhanced by a pronounced minerality. The harmonious maturation between wood and steel culminates in a limited edition of just 3,466 bottles, offering a complex, persistent and exceptionally intense tasting experience. |
| Origin | Vinia Dol vineyard, village of Fojana, Brda region, Slovenia |
| Soil composition | Ponca and clay (flysch with layers of marl and sandstone) |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 40 hl/ha |
| Harvest | Late harvest |
| Production technique | Late harvest; destemming and crushing; spontaneous fermentation with pied de cuve in stainless steel vats (indigenous yeasts); maceration on the skins for 30 days; ageing for 8 months in wood and stainless steel |
| Wine making | Late harvest, destemming and spontaneous fermentation using pied de cuve in stainless steel vats with indigenous yeasts; maceration on the skins for 30 days; racking and ageing for 8 months between stainless steel and wood. |
| Aging | 8 months in wood and stainless steel |
| Year production | 3466 bottles |
| Allergens | Contains sulphites |