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Medici Ermete

Metodo Classico Gran Concerto Brut Rosso 2022

Red green classic method sparkling wine brut

Organic and sustainable
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Regular price €13,00
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€39,00

3 bottles

€78,00

6 bottles

€156,00

12 bottles

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Denomination DOC Reggiano Lambrusco Spumante
Size 0,75 l
Alcohol content 12.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Salamino
Aging 26 months on the lees
  • Grape variety and style: Brut red sparkling wine made exclusively from Lambrusco Salamino, Reggiano DOC
  • Traditional Method: Bottle refermentation with 26 months ageing on the lees
  • Aromatic profile: Hints of cherry, strawberry, plum, with floral notes and aromatic herbs
  • Taste and perlage: Dry and intense flavour, refined minerality, creamy and persistent mousse
  • At the table and serving: Ideal with cured meats, boiled meats and mature cheeses at 8–12 °C
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Description

What kind of wine is it

Medici Ermete Gran Concerto Lambrusco Metodo Classico is a red sparkling wine with the Reggiano designation, produced in Emilia-Romagna, which is made exclusively from Lambrusco Salamino grapes. In the glass, it displays a bright ruby red colour with garnet highlights, animated by a fine and very persistent perlage. The aromatic profile offers an expressive bouquet dominated by notes of ripe red fruit, such as cherries and plums, intertwined with delicate floral hints and aromatic herbs. On the palate, it is dry and intense, revealing a harmonious flavour profile, supported by elegant minerality and a pleasantly fruity finish.

Where does it come from

This wine has its roots in Emilia-Romagna, specifically in the area of Reggio Emilia. The grapes come from the Tenuta La Rampata, where the clay soils give the wine remarkable structure and a solid continuity of flavour. Its inclusion in the Reggiano designation defines a distinctive style, capable of best expressing the character of the region. Thanks to its dynamic nature, this sparkling wine pairs beautifully with mixed boiled meats, mature cheeses, and the flavourful first courses of local cuisine.

How is it produced

The winemaking process strictly follows the techniques of the Traditional Method, with a second fermentation in the bottle that enhances the qualities of the raw material. The base wine matures in stainless steel containers to maintain maximum aromatic purity, before undergoing 26 months of ageing on the lees. This prolonged period encourages the development of a creamy and persistent mousse. The Brut dosage defines a dynamic and dry profile, perfect for ensuring a harmonious and structured final tasting experience.

Tasting notes

Perlage

Perlage

Fine and very persistent perlage; particularly fine and very creamy mousse.

Profumo

Perfume

Pleasant, elegant with delicate notes of fruit

Colore

Color

Ruby red with garnet highlights

Gusto

Taste

Dry, intense and pleasantly harmonious, with a pronounced fruity character and elegant minerality; very fine and persistent perlage, creamy mousse; long and pleasantly fruity finish.

Serve at:

08 - 10 °C

Longevity:

05 - 10 years

Sparkling red wines

Producer
Medici Ermete
From this winery
  • Start up year: 1961
  • Oenologist: Matteo Scaltriti
  • Bottles produced: 900.000
  • Hectares: 80
The year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun…

Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.

They won their wager: the maximum enhancement of their wines. The winning idea was to create a close link between the territory and the wines produced, the rigorous selection of grapes, at the cost of a yield per hectare even 30-40% lower than the DOC regulations, but the guaranteeing wines of unprecedented quality.
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Perfect as an aperitif, this Metodo Classico sparkling wine elegantly accompanies starters and cured meats. The fine and persistent perlage enhances traditional Emilian dishes, from first courses to classic boiled meats. Its harmonious flavour also pairs beautifully with grilled meats, game and mature cheeses, offering great balance.

Meat
Game
Pasta
Starters
Matured cheese
Pork
Beef
Cold cuts

Name Medici Ermete Metodo Classico Gran Concerto Brut Rosso 2022
Type Red green classic method sparkling wine brut
Denomination Reggiano DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Medici Ermete
Origin Tenuta La Rampata (Reggio Emilia), Emilia-Romagna
Soil composition Clay
Cultivation system Spurred cordon
Yield per hectare Maximum 9000 kg
Fermentation 26 months on the lees
Production technique Classic method (traditional bottle fermentation)
Wine making Metodo classico (fermentazione tradizionale in bottiglia) con 26 mesi sui lieviti
Aging 26 months on the lees
Total acidity 8.0 gr/L
Residual sugar 7.0 gr/L
Allergens Contains sulphites