Matthieu Godme-Guillaume
Champagne 1er Cru V.V.V. Extra Brut
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
- Origin 1er Cru V.V.V.: Grapes from Verzenay, Verzy and Villers-Marmery in the Montagne de Reims
- Blend and style: Chardonnay and Pinot Noir; Extra Brut, dry, pure and direct
- Production: Traditional classic method, organic and sustainable, unfiltered
- Tasting: Straw yellow colour, fine perlage; fruity and yeasty notes, mineral finish
- Serving and pairings: 6-8 °C, ideal with shellfish, lean fish, starters and cheeses
Description
What kind of wine it is
The Champagne 1er Cru V.V.V. Extra Brut by Matthieu Godmé-Guillaume is a wine produced using the Traditional Method, created from a blend of Chardonnay and Pinot Noir. It displays a bright straw yellow colour, enlivened by a fine and persistent perlage. On the nose, it reveals well-defined fruity aromas that blend with elegant yeast notes. The palate is dry and linear, driven by a distinct mineral freshness. It is the ideal pairing to accompany shellfish, fish-based dishes, and cheeses with balance.
Where it comes from
This label comes from the Champagne region, in the heart of the Montagne de Reims. The abbreviation V.V.V. indicates the exclusive origin of the grapes from the three villages of Verzenay, Verzy, and Villers-Marmery. The local terroir ensures marked aromatic precision, confirmed by the Premier Cru classification. The unique soil and climate characteristics guarantee a solid structure and remarkable ageing potential, allowing the wine to mature in the bottle for five to ten years.
How it is produced
Production is based on the principles of organic and sustainable viticulture. The wine is crafted following the Traditional Method and is bottled without any filtration, a choice aimed at preserving the utmost integrity of the fruit. The Extra Brut dosage supports its natural dryness, keeping the palate clean and essential. Served between six and eight degrees, it authentically expresses the character of the raw material and the care taken in the cellar.
History and Curiosities
The Champagne 1er Cru V.V.V. Extra Brut by Matthieu Godmé-Guillaume pays tribute to the Montagne de Reims by combining grapes from Verzenay, Verzy and Villers-Marmery. The result of organic viticulture, it is crafted according to the traditional method and without any filtration to preserve its utmost purity. In the glass, it reveals a fine perlage and delicate fruity aromas, enriched by hints of yeast. On the palate, a vibrant and direct mineral freshness emerges, perfectly enhancing shellfish, refined lean fish dishes and select cheeses.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Matthieu Godme Guillaume Champagne 1er Cru V.V.V. Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Matthieu Godme-Guillaume |
| Story | History and Curiosities The Champagne 1er Cru V.V.V. Extra Brut by Matthieu Godmé-Guillaume pays tribute to the Montagne de Reims by combining grapes from Verzenay, Verzy and Villers-Marmery. The result of organic viticulture, it is crafted according to the traditional method and without any filtration to preserve its utmost purity. In the glass, it reveals a fine perlage and delicate fruity aromas, enriched by hints of yeast. On the palate, a vibrant and direct mineral freshness emerges, perfectly enhancing shellfish, refined lean fish dishes and select cheeses. |
| Origin | Verzenay (Montagne de Reims, Champagne) |
| Production technique | Traditional method; zero filtration |
| Wine making | Traditional method (classic method); zero filtration |
| Allergens | Contains sulphites |