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Matteo Correggia

Alta Langa Extra Brut Severina 2021

White classic method sparkling wine extra brut

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Regular price €25,00
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Multiple purchases: add more bottles to cart with one click

€75,00

3 bottles

€150,00

6 bottles

Immediate availability
Denomination DOCG Alta Langa
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging Approximately 36 months on the lees
  • Classic Method Extra Brut: a dry and precise sparkling wine, Alta Langa DOCG designation
  • 50/50 Blend: Chardonnay and Pinot Noir for a balance of elegance and body
  • Aged on the lees: matured for around 36 months for a creamy texture and long-lasting finish
  • Elegant aromas: floral notes and hints of bread crust, with a fine and persistent mousse
  • Serving and pairings: serve at 6–8 °C, ideal with starters, delicate fish and cheeses
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Description

What kind of wine it is

Matteo Correggia Alta Langa Extra Brut Severina is a Piedmontese Traditional Method sparkling wine with a rigorous and dry profile. The blend combines Pinot Noir and Chardonnay grapes, carefully processed to achieve a fine and persistent perlage. On the nose, clear floral aromas and fragrant hints of bread crust emerge. On the palate, it displays remarkable roundness thanks to its creamy texture, balanced by a lively acidity that prolongs the finish, making it ideal for accompanying starters, fish dishes and cheeses.

Where it comes from

The grapes come from the municipality of Benevello, in Alta Langa, and are grown at an altitude of six hundred and fifty metres. This high elevation is essential for preserving the aromatic freshness and acidic tension of the bunches. The vines grow on sandy soils with a loose texture, with minimal presence of clay and silt. These soil characteristics give the wine great finesse, favouring a refined aromatic profile that enhances the natural vocation of the area.

How it is produced

After manual harvesting, the must undergoes gentle pressing and fermentation in steel tanks. In spring, bottling takes place to initiate the secondary fermentation, as required by the Traditional Method. The wine rests for about thirty-six months on the lees in underground cellars carved into marl rich in fossils. The absence of ageing in interfering barrels preserves the maximum expressive integrity and purity of the grape varieties until the moment of tasting.

History and Curiosities

Born from the experience of the Matteo Correggia winery, active in Piedmont since 1985, Severina celebrates a passion for outstanding sparkling wines. This fine Alta Langa DOCG comes to life in Benevello, where the grapes are carefully hand-harvested. Expert craftsmanship culminates in a maturation of around 36 months on the lees, which takes place in evocative underground cellars carved into marl rich in fossils. The result is a refined Metodo Classico Extra Brut meticulously crafted in every detail, capable of expressing extraordinary elegance in every glass.

Tasting notes

Perlage

Perlage

Fine and persistent

Profumo

Perfume

Bread crust, flowers

Colore

Color

White

Gusto

Taste

Creamy and persistent, with good acidity.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Matteo Correggia
From this winery
  • Start up year: 1985
  • Oenologist: Luca Rostagno, Giovanni Correggia
  • Bottles produced: 150.000
  • Hectares: 19
With grapes produced in over 20 hectares of vineyards and managed personally, Matteo Correggia produces a wide range of wines. Starting at the foundations - the four grape varieties that are symbolic of this region - Matteo reached the absolute top in producing the Nebbiolo d'Alba and Barbera d'Alba wines, before bringing to life the Roero and Roero Arneis wines. The wines are naturally the products of the ground where grapevines put down their roots: sandy ground that has little clay or silt and is very loose and therefore extremely suitable to produce rich and refined bouquets.

All the wines by Matteo Correggia are the result of personal experience, and there is no room for fashion or doctrine. The concern has always persevered when the results have been good, but never stopping to dare or consider what could be done better. Wine making takes place in modern wine cellars, in stainless stell vats at controlled temperature, while ageing is done in the large rooms created under the hill where Marun first began, in contact with the fossil rich millennial marlstones, that give them the dampness and quitness necessary as the perfect compliment to the whole process in the vineyards and wine cellars. the barrels and casks are carefully selected for the wines they will host, and gradually replaced according to a twenty-years pratice geared to avoid olfactory impact from the wood. All wines are bottled on the premises, in dedicated areas, where a large warehouse for stocking the bottles underground is attacched. The bottles are also labeled here, in keeping with Matteo Correggia Concer tradition. They are decorated with paintings by Coco Cano depictiong the gentle slopes planted with vines and bathed by the roero's hot sun.
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Served between 6 and 8 °C, this Alta Langa Extra Brut enhances every toast with its fine and persistent perlage. Aged for about 36 months on the lees, it releases elegant floral aromas and hints of bread crust. The palate is creamy and persistent, supported by a pleasant acidity that makes it ideal for accompanying starters, lean fish and cheeses.

Fish
Cheese
Starters
White fish

Name Matteo Correggia Alta Langa Extra Brut Severina 2021
Type White classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country Italy
Region Piedmont
Vendor Matteo Correggia
Story History and Curiosities Born from the experience of the Matteo Correggia winery, active in Piedmont since 1985, Severina celebrates a passion for outstanding sparkling wines. This fine Alta Langa DOCG comes to life in Benevello, where the grapes are carefully hand-harvested. Expert craftsmanship culminates in a maturation of around 36 months on the lees, which takes place in evocative underground cellars carved into marl rich in fossils. The result is a refined Metodo Classico Extra Brut meticulously crafted in every detail, capable of expressing extraordinary elegance in every glass.
Origin Benevello
Soil composition Sandy soils with little clay or silt, loose texture
Cultivation system Spur cordon
Plants per hectare 4,800–5,000 plants per hectare
Harvest Manual harvest at the end of August
Fermentation Approximately 36 months on the lees
Production technique Traditional method
Wine making Soft pressing and fermentation in temperature-controlled steel tanks. In late spring, the wine is bottled where the secondary fermentation takes place.
Aging Approximately 36 months on the lees
Allergens Contains sulphites