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Marguet

Champagne Grand Cru Les Bermonts Brut Nature 2021

White organic classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €127,00
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€381,00

3 bottles

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Denomination AOC Champagne Grand Cru Blanc de Blancs Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
  • Type and grape variety: Grand Cru Blanc de Blancs sparkling wine made exclusively from Chardonnay
  • Dosage and style: Brut Nature with no added sugars, zero sugar residue for an authentic expression
  • Single vineyard: Sourced from a 0.47-hectare plot at 110 metres, vines planted in 1952
  • Sensory profile: Fine perlage, floral notes and pastry nuances, mineral taste
  • Limited production: Only 1,792 bottles produced in the 2021 vintage, alcohol content 12.5%
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Description

What kind of wine it is

Les Bermonts Grand Cru Brut Nature by Marguet is a Blanc de Blancs that masterfully expresses the elegance of Chardonnay. This Grand Cru Champagne, crafted according to the Traditional Method, stands out for its fine perlage and a floral bouquet enriched with pastry notes. The zero dosage enhances a vibrant freshness and a pronounced mineral texture, making it the ideal pairing for shellfish, sushi, and rich fried fish dishes.

Where it comes from

The identity of this wine is born in Champagne, in the Grand Cru lieu-dit Les Bermonts. The single plot of just 0.47 hectares is situated at 110 metres altitude, with a north-west exposure. The marked minerality derives from soils composed of beige clay and limestone, resting on a deep layer of Santonian white chalk. The fruit's notable concentration is ensured by the historic vines planted in 1952.

How it is produced

Vinification follows the Traditional Method, with natural secondary fermentation in the bottle and no addition of dosage syrup. This Brut Nature with zero residual sugar preserves the vertical expression of its cru of origin, offering a sip of absolute clarity. The unique character of the plot is further enhanced by a limited production of only 1,792 bottles, which highlights the purity of the fruit and the authenticity of the terroir.

History and Curiosities

Produced from historic vines dating back to 1952, Marguet Les Bermonts is a Grand Cru Champagne available in a limited edition of just 1,792 bottles. This elegant Blanc de Blancs expresses the essence of a single vineyard situated on beige clay and Santonian chalk soils. The choice of zero dosage ensures vibrant freshness and impeccable minerality, where floral aromas intertwine with fragrant pastry notes. The 2021 vintage offers a pure and satisfying sip, ideal for accompanying shellfish and rich fried fish dishes.

Tasting notes

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Floral and fruity aromas on the nose, accompanied by pastry notes.

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

On the palate, it is fresh and mineral.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Marguet
From this winery
  • Hectares: 8
Located in the heart of the prestigious Grand Cru village of Ambonnay, Marguet is one of the most authoritative and radical benchmarks for natural and biodynamic viticulture in Champagne. The estate's philosophy centers on deep ecology, respect for life, and the pursuit of optimal harmony between vines, soil, and mankind.

The domaine tends old vines with an average age of around 40 years, spread across two of the most renowned terroirs of the Montagne de Reims:
8 total estate-owned hectares:

7.30 hectares in Ambonnay, distributed among the renowned crus Les Saints Remys, Les Beurys, Les Crayères, La Grande Ruelle, Les Bermonts, and Le Parc

0.70 hectares in Bouzy, divided between the Les Loges and Les Hannepés parcels

In the vineyard, every practice adheres to certified Organic and Demeter ecological and holistic principles.
Since 2010, soil tilling has been carried out exclusively with horses to avoid tractor-induced soil compaction, protect wild flora, preserve biodiversity, and connect directly with the chalk subsoil.
Vine care and defense rely on herbal macerations, infusions, and decoctions, complemented by the targeted use of essential oils, completely excluding synthetic chemicals.

In the cellar, vinification follows the natural energy of the raw fruit without invasive intervention, utilizing gentle, natural methods:

Gravity-fed transfers: Musts and base wines are moved by natural fall to minimize mechanical stress.

Aging and naturopathic approach: Significant emphasis is placed on extended lees aging and on the wine's energetic balance.

Expressive purity: The primary objective is to enhance the chalky minerality and authentic identity of each individual parcel and vintage—a principle epitomized by the Sapience range, the famed prestige cuvée crafted from certified organic grapes.
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Production area: Champagne region
Champagne region
Marguet

This elegant Blanc de Blancs pairs beautifully with seafood starters, shellfish and sushi. Thanks to its pronounced freshness and zero dosage, it also perfectly balances a rich fried fish dish. Excellent throughout the meal, this refined Champagne weaves delicate floral aromas with fragrant pastry notes, offering a mineral sip of rare purity.

Starters
Fish
Shellfish
Sushi
Fried fish

Name Marguet Champagne Grand Cru Les Bermonts Brut Nature 2021
Type White organic classic method sparkling wine pas dosé
Denomination Champagne AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Marguet
Story History and CuriositiesProduced from historic vines dating back to 1952, Marguet Les Bermonts is a Grand Cru Champagne available in a limited edition of just 1,792 bottles. This elegant Blanc de Blancs expresses the essence of a single vineyard situated on beige clay and Santonian chalk soils. The choice of zero dosage ensures vibrant freshness and impeccable minerality, where floral aromas intertwine with fragrant pastry notes. The 2021 vintage offers a pure and satisfying sip, ideal for accompanying shellfish and rich fried fish dishes.
Soil composition Beige clay and limestone
Yield per hectare null
Production technique Traditional method (pas dosé)
Wine making Sparkling wine produced using the traditional method, pas dosé (zero dosage / brut nature).
Year production 1792 bottles
Allergens Contains sulphites