Man Spumanti
Trento Blanc de Noirs Brut Nature Millesimato 2019
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged for 36 months in the bottle on the lees. |
Description
What kind of wine it is
Man Trento Blanc de Noirs Brut Nature by Man Spumanti is a refined Classic Method pas dosé from Trentino Alto Adige, made exclusively from Pinot Noir grapes. Produced within the prestigious Trento area, it stands out for its rigorous profile and extremely fine perlage. The aromatic bouquet blends a pronounced mineral character with delicate notes of undergrowth, wild strawberry, fern and citrus peel. On the palate, it offers a creamy and vibrant sip, characterised by a clear freshness that evolves into balanced savouriness and a pleasant almond-like persistence.
Where it comes from
This wine originates in the heart of Trento, among the glacial cirques and morainic hills of Trentino Alto Adige. The landscape is defined by valleys shaped by glaciers and deep incisions carved by the Avisio stream, where the vines grow on steep slopes with gradients reaching 40%, protected by historic dry-stone walls. This complex geological matrix gives the grapes a pronounced mineral component, essential for ensuring a profile with a crisp and dry style. In this mountainous setting, Pinot Noir expresses a straightforward drinkability and an elegant saline trail.
How it is produced
Production follows the strict principles of the Classic Method, aiming to combine aromatic precision and depth. Fermentation of the base wines takes place between steel and barrels, promoting excellent structural balance. The subsequent prise de mousse is followed by a slow maturation of 36 months on the lees, essential for imparting gustatory tension and a seductive tactile creaminess. Disgorgement is carried out without any sugar dosage: a stylistic choice that respects the pas dosé identity and ensures a dry, linear and persistent flavour progression.
History and Curiosities
Born from the steep Trentino slopes shaped by glaciers, this classic method pas dosé sparkling wine expresses all the elegance of pure Pinot Noir. The meticulous vinification, carried out between steel and tonneau, is followed by 36 months of ageing on the lees, which gives the wine a bright golden hue and an extremely fine perlage. Awarded 4 Grappoli Bibenda, it captivates the palate with a creamy and vibrant sip, ending with a pleasantly almondy finish. An authentic excellence signed by Man Spumanti, capable of evolving magnificently in the cellar for up to ten years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Oenologist: Mattia Clementi, Anita Pellegrini
- Bottles produced: 15.000
- Hectares: 2
Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory. Read more
| Name | Man Trento Blanc de Noirs Brut Nature Millesimato 2019 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Man Spumanti |
| Story | History and Curiosities Born from the steep Trentino slopes shaped by glaciers, this classic method pas dosé sparkling wine expresses all the elegance of pure Pinot Noir. The meticulous vinification, carried out between steel and tonneau, is followed by 36 months of ageing on the lees, which gives the wine a bright golden hue and an extremely fine perlage. Awarded 4 Grappoli Bibenda, it captivates the palate with a creamy and vibrant sip, ending with a pleasantly almondy finish. An authentic excellence signed by Man Spumanti, capable of evolving magnificently in the cellar for up to ten years. |
| Origin | Trentino Alto Adige |
| Fermentation | 36 months in bottle on the lees |
| Production technique | Traditional method pas dosé (fermentation 80% in steel and 20% in tonneau; ageing 36 months in bottle on the lees) |
| Wine making | Classic method sparkling wine pas dosé: fermentation of the base wine for 80% in stainless steel and 20% in tonneau; then aged for 36 months in bottle on the lees. |
| Aging | Aged for 36 months in the bottle on the lees. |
| Year production | 15000 bottles |
| Allergens | Contains sulphites |