Maculan
Bidibi 2025
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Aging | 6 months' ageing in stainless steel tanks |
- Origin: Still white IGT wine from the Breganze hills, Veneto
- Grape composition: 60% Tocai Friulano and 40% Sauvignon for a balanced and fragrant character
- Aroma and appearance: Brilliant straw-yellow colour with hints of ripe and tropical fruit
- Flavour: Dry and full-bodied taste, smooth yet lively, with a clean and persistent finish
- Processing and pairings: Aged in steel for 6 months; ideal with soups and lean fish
Description
What type of wine it is
Bidibi Maculan is a still white wine from the Veneto, born from the blend of Friulano and Sauvignon. Produced by the Maculan winery, this Veneto IGT stands out for its intense aromatic profile, dominated by notes of ripe and tropical fruit typical of Sauvignon. On the palate, it is fresh, dry and full-bodied, with an excellent balance between smoothness and acidic freshness, offering a long aromatic persistence. Ageing exclusively in stainless steel preserves the purity of the fruit.
Where it comes from
Bidibi comes from the Veneto, specifically from the hills of the Breganze area. The vineyards benefit from a terroir characterised by favourable exposure and volcanic hills and gravelly plains. This soil composition promotes excellent ripening of the grapes, giving the wine its distinct gustatory linearity and the clarity of its varietal aromas.
How it is produced
The production of Bidibi begins with a cold maceration of the grapes lasting two days, followed by soft pressing in hyper-reduction, which is essential for protecting the must from oxidation and preserving the fragrant aromas. Subsequently, the wine ages for six months in stainless steel tanks, a step that guarantees the freshness and integrity of the final aromatic profile.
History and interesting facts
Bidibi has its roots in the volcanic hills and gravelly plains of Breganze. It originates from the historic Maculan winery, which has been proudly active since 1946. A distinctive feature of Bidibi lies in its blend of Friulano and Sauvignon grapes. To preserve its aromas, a delicate hyper-reductive pressing is used, which avoids contact with oxygen. These measures give the product an authentic character, celebrating decades of passion for the land and the noble oenological tradition of the Veneto region, while preserving the typical characteristics of these grapes.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1946
- Oenologist: Maria Vittoria Maculan, Fausto Maculan
- Bottles produced: 600.000
- Hectares: 35
It was grandfather Giovanni who founded the actual winery, in 1947. Between the ‘50s and ‘60s he specialized in producing substantial quantities of white and red wines, which he distributed in large-sized bottles to osterie, trattorias and grocers’ shops, the so-called "casoini".
The revolution – from a quality point of view – was the work of Fausto. In 1973, after finishing his studies in Conegliano, he returned to the company and took over the reins of the business. In spite of some initial difficulties, his tenaciousness, thirst for knowledge and desire to experiment in both the vineyards and winery led the young oenologist to become one of the major innovators in Italian wine.
Today, Maria Vittoria and Angela share the running of the estate with their father Fausto. Thanks to their professionalism and enterprise, they represent the future of the Maculan company, focusing on technological innovation, sustainability and internationalization. Read more
| Name | Maculan Bidibi 2025 |
|---|---|
| Type | White still |
| Denomination | Veneto IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Friulano/Sauvignon Vert, 40% Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Maculan |
| Story | History and interesting facts Bidibi has its roots in the volcanic hills and gravelly plains of Breganze. It originates from the historic Maculan winery, which has been proudly active since 1946. A distinctive feature of Bidibi lies in its blend of Friulano and Sauvignon grapes. To preserve its aromas, a delicate hyper-reductive pressing is used, which avoids contact with oxygen. These measures give the product an authentic character, celebrating decades of passion for the land and the noble oenological tradition of the Veneto region, while preserving the typical characteristics of these grapes. |
| Origin | Breganze Hills (Breganze DOC), Veneto, Italy |
| Soil composition | Volcanic hills and gravelly plains |
| Production technique | Cold maceration for two days and soft pressing in hyper-reduction; ageing for 6 months in stainless steel tanks. |
| Wine making | Cold maceration for two days and gentle pressing in hyper-reduction; ageing for 6 months in stainless steel tanks. |
| Aging | 6 months' ageing in stainless steel tanks |
| Total acidity | 5.7 gr/L |
| Allergens | Contains sulphites |