M. Chapoutier
Saint Joseph Le Clos 2019
| Denomination | AOC Saint Joseph |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | Entirely in barriques for about 20 months (25% new barriques) |
- Identity: Still biodynamic red wine Saint Joseph AOC 2019, made exclusively from Syrah
- Vinification: Fermentation in 30 hl cement vats and long maceration for 5 weeks
- Ageing: 20 months maturation in barriques (25% new) for structure and elegance
- Aromatic profile: Notes of cherry, blackberry, minerality and graphite from the granitic terroir
- Serving: Serve at 16-18 °C, decant for 1 hour; ageing potential 10-15 years
Description
What kind of wine is it
M. Chapoutier Saint Joseph Le Clos is a still biodynamic red wine from the Rhône Valley, a pure expression of the Syrah grape variety. In the renowned setting of Saint Joseph, this wine embodies a production philosophy focused on sustainability. The aromatic bouquet opens with intense notes of dark fruit, such as cherry and blackberry, enriched by a pronounced minerality and hints of graphite. On the palate, the entry is soft and enveloping, supported by fine, silky tannins that lead to a persistent finish, a true reflection of its terroir.
Where does it come from
This red originates from the renowned Saint Joseph area, in the northern sector of the Rhône Valley. The vineyards take root in brown soils composed of coarse-grained black granite, fragmented and eroded. This particular geological formation gives the wine a distinct mineral character. The influence of the granitic terroir is clearly evident both in the tannic structure and in the aromatic nuances, the result of M. Chapoutier's dedication to biodynamic practices and respect for the environment.
How is it produced
The creation of this wine begins with a careful manual harvest to preserve the integrity of the bunches. Fermentation takes place in small concrete vats, with a prolonged maceration of about five weeks, essential for extracting colour and structure with great delicacy. Afterwards, the wine matures entirely in barrels for around twenty months, partly using new wood. This lengthy ageing process defines the flavour profile, stabilising the tannic structure to deliver an elegant and harmonious texture.
History and Curiosities
The result of the expertise of M. Chapoutier, a prestigious house founded in 1808 in the Rhône Valley, Saint Joseph Le Clos 2019 embodies the pure essence of an authentic granitic terroir. The Syrah grapes are meticulously hand-picked in small crates and cultivated according to the strict principles of Demeter biodynamic certification. This profound respect for the environment translates into a red wine of rare elegance, widely celebrated by international critics with outstanding scores, including the prestigious 95/100 awarded by Wine Spectator.
Awards
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
95/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Saint Joseph Le Clos 2019 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Saint Joseph AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Story | History and Curiosities The result of the expertise of M. Chapoutier, a prestigious house founded in 1808 in the Rhône Valley, Saint Joseph Le Clos 2019 embodies the pure essence of an authentic granitic terroir. The Syrah grapes are meticulously hand-picked in small crates and cultivated according to the strict principles of Demeter biodynamic certification. This profound respect for the environment translates into a red wine of rare elegance, widely celebrated by international critics with outstanding scores, including the prestigious 95/100 awarded by Wine Spectator. |
| Origin | Rhône Valley, France |
| Soil composition | Brown soils derived from coarse-grained, black, fragmented and locally eroded granites |
| Fermentation | About 5 weeks |
| Production technique | Fermentation in a small 30 hl cement vat with long maceration (about 5 weeks) and ageing in barriques for about 20 months (25% new barriques) |
| Wine making | Alcoholic fermentation takes place in a small 30 hl cement vat with a long maceration of about 5 weeks. |
| Aging | Entirely in barriques for about 20 months (25% new barriques) |
| Allergens | Contains sulphites |