M. Chapoutier
Crozes Hermitage Les Meysonniers 2024
Other years:
2023| Denomination | AOC Crozes-Hermitage |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | 100% Syrah |
| Aging | Aged for approximately 12 months, primarily in concrete tanks, with a portion in large oak casks. |
| Other years | 2023 |
- Type: Organic AOC Crozes-Hermitage red wine from Syrah grapes
- Aromas: Notes of blackcurrant, raspberry and violet, spices and flint
- Flavour and finish: Full and round structure, compact tannins; finish with notes of cooked fruit and vanilla
- Production: Hand-harvested, aged for 12 months in concrete and oak
- Serving: Decant for 1 hour at 16–18°C; 92 pts from James Suckling and Wine Spectator
Description
What type of wine is it
Crozes Hermitage Les Meysonniers by M. Chapoutier is an organic red wine with a protected designation of origin that embodies the distinctive character of Crozes-Hermitage. Produced in the Rhône Valley from Syrah grapes, vinified and aged mainly in concrete, it offers a full and structured flavour profile, characterised by a broad and enveloping texture. On the nose, it reveals intense aromas of blackcurrant and raspberry, embellished with delicate floral notes of violet. The palate highlights dense and well-integrated tannins, leading to a persistent finish with elegant hints of stewed fruit, vanilla and cocoa.
Where it comes from
The vineyards are located in Crozes-Hermitage, in the Rhône Valley, a prime area for the cultivation of Syrah. The vines grow on alluvial terraces formed by the Rhône and Isère rivers, along south-facing slopes that favour optimal ripening of the bunches. The soil, composed of clay, gravel and pebbles, ensures excellent natural drainage. This synergy between terroir and climate gives the wine a remarkable aromatic definition, outlining a style focused on the richness of the fruit and a solid structure.
How it is produced
Production begins with a meticulous manual harvest, carried out at full maturity to select the best bunches. Vinification takes place in concrete tanks through maceration on the skins and careful pump-overs, necessary to extract colour and tannins harmoniously. The ageing process lasts for about twelve months and takes place largely in concrete to preserve varietal freshness. Part of the wine matures in large oak barrels, a step that gives the organoleptic profile greater complexity and structure.
History and trivia
The result of Michel Chapoutier’s dedication, the AOC Crozes-Hermitage Les Meysonniers embodies the authentic tradition of the Rhône Valley. Among its distinctive features, the Ecocert organic certification and the significant recognition of 92 points from Wine Spectator and James Suckling stand out.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1808
This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer. Read more
| Name | M. Chapoutier Crozes Hermitage Les Meysonniers 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Crozes-Hermitage AOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | M. Chapoutier |
| Story | History and trivia The result of Michel Chapoutier’s dedication, the AOC Crozes-Hermitage Les Meysonniers embodies the authentic tradition of the Rhône Valley. Among its distinctive features, the Ecocert organic certification and the significant recognition of 92 points from Wine Spectator and James Suckling stand out. |
| Origin | Crozes-Hermitage, Rhône Valley, France |
| Soil composition | Gravel mixture |
| Production technique | Manual harvest; traditional vinification with pump-overs in concrete tanks; ageing for approximately 12 months mainly in concrete tanks (partly in large oak casks) |
| Wine making | Organic Syrah grapes hand-harvested at full ripeness; traditional vinification in concrete tanks with skin maceration and pump-overs; ageing for approximately 12 months, primarily in concrete tanks (a portion in large oak barrels). |
| Aging | Aged for approximately 12 months, primarily in concrete tanks, with a portion in large oak casks. |
| Allergens | Contains sulphites |