Livio Felluga
Sharis Bianco 2025
| Denomination | IGT Venezia Giulia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 70% Chardonnay, 30% Ribolla Gialla |
| Aging | At the end of fermentation, the wine is kept on the lees for six months; after bottling, it is stored in temperature-controlled premises for at least two months. |
- Grape varieties: IGT Venezia Giulia from Chardonnay, Ribolla Gialla and Sauvignon grapes
- Aroma and taste: mineral and marine notes, peach and grapefruit; dry with green apple and iodised accents
- Vinification: short maceration, gentle pressing and fermentation in stainless steel
- Ageing: rested on the fine lees for several months to enhance sapidity and smoothness
- Serving: 8-10 °C, without decanting; ideal for aperitifs, starters and fish dishes
Description
Wine description
Sharis by Livio Felluga is a still white wine from Friuli Venezia Giulia, belonging to the Venezia Giulia appellation, with a fresh and vibrant profile, created from a blend of Chardonnay, Ribolla Gialla and Sauvignon. On the palate, it offers a smooth and agile structure, characterised by a distinct green apple acidity and iodised nuances that lead towards a perfectly balanced finish. The bouquet is distinguished by clear mineral notes, enriched by hints of peach, grapefruit and accents of lemon thyme. A crisp and elegant version, fermented in stainless steel, ideal for pairing with aperitifs and fish dishes.
Origin
This wine originates from the vineyards of Friuli Venezia Giulia, in the territory of the Venezia Giulia appellation. The vines are Guyot-trained on soils composed of marl and sandstone flysch of Eocene origin, a fundamental component that gives the wine its unmistakable saline vein. To preserve the aromatic integrity and gustatory tension of the grapes, the harvest is carefully carried out between the first and second ten days of September, ensuring perfectly balanced raw materials.
Production process
Vineyard management follows the principles of integrated pest management. After destemming and a brief maceration, the grapes undergo soft pressing. The clarified must ferments at a controlled temperature in stainless steel tanks. To enrich the wine's texture in terms of sapidity and smoothness, ageing continues on the fine lees for several months. The production process concludes with a resting period in temperature-controlled rooms following bottling.
History and Curiosities
The Livio Felluga Sharis Bianco 2025 blends the soul of Friuli with cosmopolitan elegance. This refined Venezia Giulia IGT combines Chardonnay, Sauvignon, and Ribolla Gialla, an essential grape variety for providing a vibrant freshness and vivacity to every sip. Furthermore, the bottle is embellished with a label featuring a refined decorative design resembling a map—a curious detail reflecting this wine's vocation: to act as a genuine link between the local territory and the international stage.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
| Name | Livio Felluga Sharis Bianco 2025 |
|---|---|
| Type | White still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Chardonnay, 30% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Story | History and Curiosities The Livio Felluga Sharis Bianco 2025 blends the soul of Friuli with cosmopolitan elegance. This refined Venezia Giulia IGT combines Chardonnay, Sauvignon, and Ribolla Gialla, an essential grape variety for providing a vibrant freshness and vivacity to every sip. Furthermore, the bottle is embellished with a label featuring a refined decorative design resembling a map—a curious detail reflecting this wine's vocation: to act as a genuine link between the local territory and the international stage. |
| Origin | Friuli-Venezia Giulia, Italy |
| Soil composition | Flysch of marls and sandstones of Eocene origin. |
| Cultivation system | Guyot |
| Harvest | The first and second ten-day periods of September |
| Production technique | Integrated pest management with controlled environmental impact. |
| Wine making | The grapes are gently destemmed and left to macerate for a short period, followed by soft pressing. The must is clarified by decantation and ferments at a controlled temperature in stainless steel tanks; at the end of fermentation, the wine rests on the lees for several months and, after bottling, matures in temperature-controlled rooms. |
| Aging | At the end of fermentation, the wine is kept on the lees for six months; after bottling, it is stored in temperature-controlled premises for at least two months. |
| Allergens | Contains sulphites |